196107 monty spinach cheese scones Recipes

all-purpose flour, baking powder, sugar, salt, ground red pepper, chilled butter, cut into small pieces, shredded sharp cheddar cheese (3 oz), chopped ham (about 3 oz), buttermilk, egg whites

self rising flour, salt, baking powder, unsalted butter, cheddar cheese, mature, grated, apples (such as fuji of gala), coarse grain mustard, egg, beaten, apple juice, unsweetened (or more )

all-purpose flour, shredded or grated parmesan cheese, baking powder, baking soda, chopped fresh basil or 3 tsp. dried, ground black pepper, buttermilk, oil, egg substitute or 1 egg

all-purpose flour, baking powder, baking soda, salt, sugar, cheddar cheese, shredded, eggs, sour cream, canola oil, milk

king arthur unbleached all-purpose flour, sugar, baking powder, salt, baking soda, shredded cheddar cheese, egg, sour cream, vegetable oil, milk

self raising flour, salt and pepper, mustard powder (1/2 tsp), margarine, cheese, grated, egg, milk (2 tbsp), grated parmesan cheese (to sprinkle on top) or 1 tbsp dry hard italian cheese (to sprinkle on top)

plain flour, baking powder, cream of tartar, english mustard powder, cayenne pepper, butter, milk, extra mature cheddar cheese, grated, egg, beaten

whole wheat flour (i use whole spelt flour), baking powder, baking soda, cayenne pepper (may use more if you like some heat), garlic infused butter, asiago cheese, grated, gouda cheese, grated, yogurt (low-fat is fine )

all-purpose flour , with 8 tsp of baking powder added, butter (use margarine at a pinch but tastes better), red pepper flakes (can be omitted), grated parmesan cheese (use the stuff that comes ready grated not your good parmesan), extra strong cheddar cheese, grated, salt, eggs, beaten, sparkling water or soda water, to mix

all-purpose flour, baking powder, baking soda, salt, sugar, shredded cheddar cheese (8 oz), eggs, sour cream, vegetable oil, milk

unbleached all-purpose flour, granulated sugar, baking powder, salt, cream cheese (cold ), cold butter, diced dried apricot, egg, vanilla, milk, sparkling white sugar, for topping

all-purpose flour, butter , cut into little cubes (a little less is fine too), baking soda, sugar, salt, grated mozzarella cheese (other type is fine too), milk, cayenne pepper, parsley flakes

recipe white soda bread with herbs, recipe follows, grated mature cheddar cheese, egg wash , 1 egg and 1 tsp milk, whisked together, white unbleached flour, salt, baking soda, buttermilk, recipe white soda bread dough, chopped fresh herbs , e.g. rosemary or sage, thyme, chives, parsley

flour, sugar, baking powder, salt, butter, cream cheese, milk, egg yolk, pecans, chopped, egg, cold water

milk, garlic, minced, cheddar cheese, shredded, butter, self-rising flour, salt

all-purpose flour, baking powder, sugar, salt, ground red pepper, chilled butter, cut into small pieces, shredded reduced-fat extra-sharp cheddar cheese, chopped 33%-less-sodium ham (about 3 oz), fat-free buttermilk, egg whites

spinach artichoke dip, marinated artichoke hearts, chopped, frozen chopped spinach, thawed, squeezed dry, and finely chopped, mayonnaise, freshly grated parmesan cheese, coarsely grated monterey jack cheese, garlic, minced, combine artichoke hearts , spinach, mayonnaise, parmesan cheese, 1 cup monterey jack cheese and garlic. bake in 2cup small baking dish, and sprinkle with remaining 1/4 cup monterey jack cheese. great prepared up to this point 1 day ahead and chilled, to serve later. bake dip 350 degrees about 15 minutes. put under broiler a few minutes, browns cheese serve dip warm with taco chips or crackers.

butter, onion, diced, fresh spinach, rinsed, well drained and chopped or 1 (10 oz) package frozen spinach, thawed and well drained, ricotta cheese, feta cheese, crumbled, egg, slightly beaten, salt, nutmeg, pepper, sheets phyllo dough, dried unflavored breadcrumbs