166 monterey jack mashed Recipes

water, milk, butter, potatoes buds instant mashed potatoes (dry ), salt (or make your favorite mashed potatoes), sour cream, basil pesto, chopped drained roasted red peppers , from 7 oz jar, sliced ripe olives, chili beans , in sauce undrained, salsa-style diced tomatoes with green chilies, undrained, shredded colby-monterey jack cheese (2-oz), green onions, sliced (2 tbsp)

chicken breast halves, boned and skinned, salt and pepper, flour, butter or 1/2 cup margarine, chopped onion, garlic clove, minced, flour, celery salt, white pepper, white wine or 1/2 cup chicken broth, chicken broth, avocado, mashed, monterey jack cheese, grated, mushrooms, chopped

frozen hash browns, instant mashed potatoes with butter and herbs, butter, softened, cream cheese, softened, shredded monterey jack cheese, sour cream, garlic salt, salt, pepper, boiling water, prepared french fried onion rings

betty crocker instant potato flakes, lean ground beef or 1/2 lb lamb or 1/2 lb lean pork or 1/2 lb lean veal, swiss cheese or 6 -7 slices cheddar cheese or 6 -7 slices monterey jack pepper cheese, fresh herbs of choice , that lie around the kitchen or 1/2 tbsp spices

potato, peeled (we used a mixture of russets and yukon gold), fresh jalapeno, finely minced, carrot, peeled and finely grated, sour cream , to desired creaminess, cheddar cheese, grated (we used white cheddar cheese), monterey jack cheese, grated, white pepper , to taste, white corn kernels (fresh or frozen. i used leftoer roasted fresh corn kernels.)

heads cauliflower, broken into florets, shredded parmesan cheese, shredded colby-monterey jack cheese, butter, cubed, garlic salt, montreal steak seasoning, italian-style panko (japanese ) bread crumbs, butter, melted

cubed peeled potatoes, water, milk, butter, softened, salt, pepper, frozen corn kernels, thawed & warmed, shredded cheddar cheese or 1 1/2 cups colby-monterey jack cheese, pre- cooked bacon, crumbled (optional)

cubed peeled potatoes, water, milk, butter, softened, salt, pepper, frozen corn, thawed and warmed, shredded colby-monterey jack cheese

russet potatoes or 2 lbs yukon gold potatoes, peeled and chunked, kosher salt, jalapeno, butter, room temperature (1 stick), half-and-half cream, grated aged cheddar cheese or 1 cup monterey jack cheese, young manchengo or 1 cup your favorite cheese, chopped fresh chives (optional), kosher salt & freshly ground black pepper

idahoan roasted garlic flavored mashed potatoes, shrimp, peeled and deveined, olive oil, shredded cheddar cheese, shredded monterey jack cheese, sour cream, paprika

prepared mashed potatoes, chili powder, ground cumin, shredded colby-monterey jack cheese, sour cream

frozen hash browns, butter and herb mashed potato mix, butter, softened, cream cheese, softened, shredded monterey jack cheese, sour cream, garlic salt, salt, pepper, boiling water, prepared french-fried onion rings

frozen hash browns, butter and herb mashed potato mix, butter, softened, cream cheese, softened, shredded monterey jack cheese, sour cream, garlic salt, salt, pepper, boiling water, prepared french-fried onion rings

simply potatoes traditional mashed potatoes, yellow onion, cubed, sour cream, semi crisp cooked thick cut bacon, colby-monterey jack cheese

whole potatoes, drained, evaporated milk, olive oil or 2 tbsp vegetable oil, mccormick all seasoning salt, black pepper, dried cilantro, minced onions, pam cooking spray, spaghetti sauce, flavor of your choice, shredded cheddar cheese colby-monterey jack cheese, sliced black olives, diced mild green chili, sour cream

garlic, unpeeled, potatoes, peeled ,cut into 2 inch pieces, olive oil, shallot, chopped, butter, softened, monterey jack pepper cheese, grated, sour cream

a twist on mashed potatoes s, baking potatoes, peeled and sliced, shredded monterey jack cheese, garlic seasoned bread crumbs, milk, butter, salt and pepper to taste, preheat the oven to 400* f. place the potatoes into a saucepan, and fill with enough water to cover. bring to a boil. cook for 5 to 10 minutes, just until soft. drain water, and mash potatoes. beat in the butter, and about half of the milk using an electric mixer. add more milk if needed to achieve the desired consistency of mashed potato. season with salt and pepper. spread potatoes evenly in a 9x13 inch baking dish, or desired casserole dish. sprinkle the bread crumbs and cheese over the top., bake for about 10 minutes in the preheated oven, until the cheese is melted and the top is browned. serve immediately.

frozen cut red potatoes ore-ida steam and mash, evaporated milk, onion soup mix, butter, colby and monterey jack cheese shredded, frozen chopped onions, real bacon pieces, heavy cream, ground nutmeg, salt and pepper, bread crumbs, paprika