23334 monte carlos coconut Recipes

eggs, flour, sugar, half-and-half, sweetened flaked coconut, pure vanilla extract, butter, vegetable oil cooking spray, flour, salt, sugar, butter, eggs, pure vanilla extract, canned unsweetened coconut milk, heavy cream, egg yolk, pure vanilla extract, cornstarch, butter, powdered sugar, salt, toasted sweetened flaked coconut

all-purpose flour, cornmeal, baking powder, salt, sugar, egg, lightly beaten, milk, water, coconut extract, melted butter (or substitute virgin coconut oil), grated coconut

ice, cream of coconut , such as coco lopez, pineapple juice, tequila, prepared sweet-and-sour mix, orange-flavored liqueur , such as triple sec, toasted flaked coconut , for rim of glass

arborio rice, coconut milk, water, unsalted butter, sugar, banana, sliced, shredded coconut, toasted, coconut milk, extra to serve

flour , all purpose, baking powder, egg, cooking oil, cream of coconut or 3/4 cup coconut milk, canned, water, salt, bananas, peeled and cut diagonally, sugar, fresh, lime , juice of, dark rum, cooking oil, enough to cover bottom of heavy skillet to 1 1/2 inch

eggs, room temperature, sugar, all-purpose flour, butter, room temperature, coconut milk, shredded coconut, coconut extract

white cake mix, eggs, water, vegetable oil, poppy seed, coconut extract (optional), cold milk, instant coconut cream pudding mix, cool whip, flaked coconut, toasted (optional)

egg whites, room temperature, cream of tartar, sugar, white cake mix, light coconut milk, oil, coconut extract, cream cheese frosting (from a 12 oz tub), marshmallow creme (fluff), sweetened flaked coconut

unsweetened coconut milk, eggs, vanilla, flaked coconut (and a little extra for sprinkling on top), salt, white bread, 1 inch thick, butter (for frying )

flaked coconut, divided (1 1/3 cup), chocolate wafer cookies, chopped pecans, sugar, butter, melted, cream cheese, softened, eggs, flour, cream of coconut (coco lopez), cream

pancake batter, coconut milk (or coco lopez), shredded coconut, strawberries, washed, powdered sugar (to garnish ), canola oil (for frying , vegetable oil is fine)

deep dish pie shell, milk (i use 1%), sweetened flaked coconut, granulated sugar, divided, cornstarch, eggs, vanilla or 2 tsp coconut extract, cream, toasted sweetened flaked coconut

tilapia fillet, milk, shredded coconut (i used very finely shredded), spices (i used salt, pepper and curry powder), limes, coconut oil (any oil works, but this is best)

frozen mango, minced fresh ginger, water, sugar, white rum, whole milk, unsweetened coconut milk, eggs, separated, sugar , plus, sugar, all-purpose flour, white chocolate, unsweetened flaked coconut, melted butter, coconut rum, powdered sugar , for dusting

coconut oil, eggs, room temperature, mashed banana (1 small ripe banana), vanilla extract, salt, coconut flour, salba seeds, shredded coconut (i use unsweetened ), cinnamon, baking powder, raisins (optional)

self rising flour (300g), cold butter, cut into small cubes (90g), superfine sugar (165g), unsweetened coconut (90g), grated lemon , zest of, egg, lightly beaten, coconut cream (250ml), unsweetened dried shredded coconut, superfine sugar (110g), water (60ml), grated lemons , zest of, lemon juice (60ml)

pie shell , baked according to directions, cooled, milk, instant vanilla pudding, coconut pudding mix, instant, flaked coconut, egg whites, sugar, flaked coconut

rice flour, sugar or 1/4 cup splenda granular, salt, coconut milk, eggs, coconut, shredded, vegetable oil, sweetened condensed milk, shredded coconut