35465 monkfish apple compote Recipes

warm apple compote, unsalted butter, light brown sugar, granny smith apples, peeled, cored and sliced, assembly, plain lb cake, sliced 1 1/2-inch thick and slightly toasted (i used the broiler to toast both sides), pecan ice cream, prepared caramel sauce , warmed. . .you won tsp need the whole jar

garlic cloves, minced, salt, pepper, boneless pork loin roast, kitchen string, canola oil, gala apples, unpeeled, lemon juice, apple cider, sugar, orange zest, ground cinnamon, butter

cornish hens, salt, black pepper, vegetable oil, honey, fresh rosemary sprigs, balsamic vinegar, fat-free , less-sodium chicken broth, apple juice, minced shallots, margarine or butter, minced fresh rosemary, red cabbage-apple compote, crispy apple chips

balsamic vinegar, minced garlic, chopped fresh thyme, olive oil, pork tenderloin , cut into 2 inch pieces, butter, brown sugar, apple, thinly sliced, dried cherries, minced fresh ginger root, ground cinnamon, ground nutmeg

apple , about 130g, pear , about 180g, fresh lemon juice, seeded dried dates, coarsely chopped (about 8-9), grated orange zest, fresh orange juice

dried peaches, dried apple , slices, golden raisin, currants, dried apricot halves, cinnamon stick, water, lemon juice, lemon peel, grated, brown sugar

craisins (approx bag size, orange flavored are great), granny smith apples, peeled cored and cubed, brown sugar, water, white vinegar, cinnamon

unsalted butter, golden delicious apples, cored, peeled and cut into 1/2-inch dice, granulated sugar, ground cardamom, brie cheese, about 4 1/2 inches wide, slightly chilled, sheet puff pastry, 10 inch sheet, rolled out to 1/4-inch thickness, egg, beaten with, water, cracker , assortment

boneless center cut pork chops, seasoning salt, pepper, olive oil, chicken broth, butter, apple, sugar, cinnamon, water

kosher salt, honey, water, juniper berries, rosemary, peppercorns, bay leaf, garlic , smashed, rack of pork ( pork loin roast with 4 rib bones), frenched (ribs scraped clean of meat and fat), skin-on and scored in a 1-inch diamond pattern, oil, for pan, shallot, chopped, granny smith apple, peeled and diced, bosc pear, peeled and diced, dried cranberries, orange juice, apple cider, brown sugar, dijon mustard, chopped fresh rosemary leaves, salt, freshly ground black pepper, cayenne pepper , about 1/8 tsp

vegetable oil, sliced red cabbage, diced peeled granny smith apple (about 3/4 lb), diced onion, apple juice, maple syrup, balsamic vinegar, salt, black pepper

unsalted butter, vegetable oil, onion, sliced, golden delicious apples, peeled, cored, and each cut into 8 wedges, turkish bay leaf or 1/2 california, precooked bratwurst or weisswurst, dry white wine, heavy cream, cider vinegar, brown sugar

pork tenderloin, walnuts, finely minced, sage, black pepper, worcestershire sauce, butter, olive oil, granny smith apple, chopped, cherry preserves, allspice, cinnamon, butter

eggs, hard boiled, cooled and peeled, butter, granny smith apples, peeled, cored, and diced small, shallot, finely chopped, chopped fresh parsley leaves, mayonnaise, dijon mustard, salt and freshly ground black pepper, fresh lemon-thyme or fresh mint leaves, very finely chopped

whole milk, nonfat dry milk, maple syrup (optional), plain yogurt with active cultures, combine 6 cups diced peeled granny smith apples , 1/4 cup brown sugar, 1 tsp vanilla extract, 1/4 tsp ground cinnamon, a pinch of salt and 1/4 cup water in a skillet over medium heat. simmer until soft, stirring, about 30 minutes.

roquefort blue cheese, at room temperature, creme fraiche, white wine, salt, freshly ground white pepper, toasted walnuts, butter, cooking apples , such as granny smith, cored and julienne, freshly ground black pepper, light brown sugar, recipe toasted croutons , recipe follows, parsley

butter, sugar, eggs, separated, potato starch, flour, active dry yeast, salt, sweet butter, granny smith apples, peeled, cored, and thinly sliced, grated fresh ginger, brown sugar

unsalted butter, golden delicious apples, peeled, cored and, sugar, ground cardamom, brie cheese , 6 to 8 oz. and about 4 1/2, puff pastry dough, rolled out to, egg, beaten with 1 tbsp. water, plain water crackers for serving