Peach and Apple Compote Recipe

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Peach and Apple Compote
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Ingredients:

Directions:

  1. Combine the peaches, apples, raisins, currants, apricots and cinnamon in a crock pot.
  2. Stir in the water, lemon juice and peel, and sugar.
  3. Cover and cook on low until the fruit is tender, 5 to 7 hours.
  4. Discard the cinnamon stick.
  5. Serve topped with vanilla ice cream or yogurt, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 154.09 Kcal (645 kJ)
Calories from fat 3.26 Kcal
% Daily Value*
Total Fat 0.36g 1%
Sodium 15.57mg 1%
Potassium 540.47mg 11%
Total Carbs 40.38g 13%
Sugars 31.06g 124%
Dietary Fiber 4.43g 18%
Protein 1.78g 4%
Vitamin C 7.3mg 12%
Iron 1.7mg 9%
Calcium 32.9mg 3%
Amount Per 100 g
Calories 105.87 Kcal (443 kJ)
Calories from fat 2.24 Kcal
% Daily Value*
Total Fat 0.25g 1%
Sodium 10.7mg 1%
Potassium 371.34mg 11%
Total Carbs 27.74g 13%
Sugars 21.34g 124%
Dietary Fiber 3.04g 18%
Protein 1.22g 4%
Vitamin C 5mg 12%
Iron 1.2mg 9%
Calcium 22.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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