103799 monk roasted capers parsley zwt Recipes

olive oil, drained capers, chopped fresh parsley, anchovy fillets, chopped, fresh lemon juice, garlic cloves, halved

beef tenderloin mid-loin 1 small purple onion (finely diced ), capers in vinegar, flat leaf parsley, truffle oil, sea salt flakes, freshly cracked black pepper, truffle salt (optional)

capers (with juice, 1/2 cup), roasted red peppers, minced, fresh parsley, minced, dijon mustard, red wine vinegar, extra virgin olive oil

roasted red peppers, drained and chopped, marinated artichoke hearts, drained and chopped, minced fresh cilantro, freshly grated parmesan cheese, olive oil, drained capers, garlic, chopped, fresh lemon juice, salt and pepper to taste

roasted red peppers, drained, patted dry, brined-cured olives (black and or green , such as calamata, etc.), capers, rinsed, olive oil, garlic clove, minced, fresh oregano or 1/4 tsp dried oregano, fresh thyme or 1/4 tsp dried thyme, salt (or to taste), coarsley ground pepper (or to taste)

beef roast, onions, sliced, green pepper, sliced, stalk celery, chopped, garlic, cut roughly and rubbed on roast, beef bouillon, burgundy wine, soy sauce, rub on roast, pepper, parsley

butter, monk fish (4 250g tails ), lemons (zested & juice reserved), shallots (peeled & finely chopped ), garlic clove (peeled & finely chopped ), bacon (very finely chopped ), capers (sml size), dry white wine, flat leaf parsley (1 sml bunch, finely chopped), sea salt (to taste), black pepper (freshly grd, to taste)

roasted red bell peppers, drained and finely chopped, capers, dried rosemary, dried thyme, garlic clove, minced, olive oil, divided, skinned, boned chicken breast halves, salt, pepper, minced shallots, dry white wine, low-salt chicken broth, chopped fresh parsley (optional)

roast beef, cooked (prime rib or any cooked leftover beef), cooked potatoes or 1 1/2 lbs mashed potatoes, shallots, peeled and julienne cut, capers, salt and pepper, roasted garlic (optional), oil, jalapenos, fine diced, seeded (optional)

capers, extra-virgin olive oil, chopped fresh basil leaves, chopped parsley leaves, chopped shallot, juice of 1 lemon, salt and pepper, halibut fillets, roasted, using your favorite method

extra-virgin olive oil, capers, rinsed, drained, and patted dry, chicken cutlets, chopped fresh flat-leaf parsley, fresh lemon juice , or to taste

extra virgin olive oil, capers, rinsed,drained,and patted dry, chicken breasts , pounded very thinly into cutlets, chopped fresh flat-leaf parsley, fresh lemon juice , to taste

tortellini (fresh or frozen ), olive oil, garlic clove (i use more ), sunflower seeds (shelled ), parmesan cheese, grated, capers, parsley , tightly packed, flat leaf, salt & pepper

white rice , uncle ben s original long grain, water, unsalted butter, divided, salt, black pepper, finely ground, lemon juice, freshly squeezed, capers, drained, parsley, chopped

canola or corn oil, for frying, milk, butter, self-rising flour, eggs, fresh corn kernels, salt, ground white pepper, roasted garlic and parsley dipping sauce, recipe follows, chopped parsley, for garnish, chopped parsley, roasted garlic (about 6 cloves), sour cream, goat cheese, chopped jalapeno, salt and white pepper

tri-tip beef roast (also called triangular roast; about 2 inches thick), salt, black pepper, olive oil, tomatoes (5 cups), salt, dried hot red-pepper flakes, extra-virgin olive oil, fresh flat-leaf parsley leaves, garlic clove, sliced, red-wine vinegar

thick halibut fillets, olive oil, chopped green onions, drained canned sardines, chopped (about 2 tbsp), chopped fresh parsley, all purpose flour, garlic cloves, chopped, grated lemon peel, fresh breadcrumbs made from crustless french bread, egg, caper-parsley sauce

roasted pork and caramelized onion filling, recipe follows, vegetable oil, for frying, flour tortillas, salt, corn and goat queso, recipe follows, creme fraiche, avocados, peeled and diced, ear sweet corn , fire roasted and kernels removed, chopped fresh parsley leaves, pork butt, bone in , untrimmed, salt, freshly ground black pepper, olive oil, onion, thinly sliced, canned chopped green chilies, queso fresco cheese or any meltable white cheese, such as monterey jack, butter, chopped yellow onion, fresh sweet corn kernels, from 2 medium-size ears, salt, cayenne, chopped garlic, fresh jalapeno, seeded and chopped, goat cheese, crumbled, heavy cream