208746 monica japanese garlic dollop Recipes
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chicken stock, canola oil and16 Morechicken stock, canola oil, boneless skinless chicken, cut into chunks, salt and pepper, butter, fresh ginger, finely chopped, onion, finely chopped, onion, cut into 1-inch chunks, garlic clove, finely chopped, flour, curry powder, crushed tomatoes, bay leaf, carrot, chopped to 1/2-inch pieces, potato, chopped in 1-inch pieces, fuji apple, grated, honey, soy sauce55 min, 18 ingredients
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chicken drumsticks, skin on (the skin is important for fl... and6 Morechicken drumsticks, skin on (the skin is important for flavour, and is so tasty to eat!), water, balsamic vinegar, soy sauce, sugar, garlic clove, peeled and bruised, hot chili pepper , slit open, seeds removed45 min, 7 ingredients
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boneless skinless chicken breasts, cubed and12 Moreboneless skinless chicken breasts, cubed, green bell pepper, diced, white onion, diced, carrots , cut in matchsticks, red bell pepper, diced, broccoli, cut bite size, sesame oil, shoyu, rice vinegar, mirin, sugar, ginger, garlic cloves, minced30 min, 13 ingredients
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extra firm tofu, cubed 1/2 inch cubes, onion, minced and10 Moreextra firm tofu, cubed 1/2 inch cubes, onion, minced, garlic, minced, fresh ginger, peeled & minced, carrot, grated, daikon radish, diced 1/2 cubes, lite olive oil (or other veggie oil), bell pepper, diced (red & green ), teriyaki sauce, ready prepared,thick style, snow peas , sliced on the diagonal, bean sprouts, cilantro or 2 tbsp regular parsley, chopped20 min, 12 ingredients
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chicken breasts (or pork cutlets or medalions, whatever y... and9 Morechicken breasts (or pork cutlets or medalions, whatever you prefer), egg, beaten, flour, panko breadcrumbs (really use this not bread crumbs, makes all the difference), oil, for frying, salt and pepper, to taste, s &b curry roux (thi will be in the golden or black box that ay &b golden curry auce mix, in your a ian ai le.), garlic cloves, sliced and toasted till golden brown, don tsp burn, mozzarella cheese, shredded (use the cheap brick cheese in the cheese aisle and cube, not pre-shedded, not the fresh balls), rice, to serve with50 min, 10 ingredients
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Japanese-Inspired Beef Tenderloinbeef tenderloin filets, salt-free seasoning blend and15 Morebeef tenderloin filets, salt-free seasoning blend, soy sauce, rice wine vinegar, sesame oil, ground allspice, minced fresh ginger, minced garlic, extra virgin olive oil, divided, shredded napa (chinese ) cabbage, chopped shiitake mushrooms, chopped cucumber, bean sprouts, fresh snow peas, trimmed, chopped green onions, chopped fresh spinach leaves, chopped fresh parsley45 min, 17 ingredients
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Japanese Village Steak Saucesesame seeds, english mustard powder, soy sauce and4 Moresesame seeds, english mustard powder, soy sauce, vegetable oil, fresh garlic, minced, chopped onion, cream7 ingredients
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Japanese Noodles with Bok Choy and Tofusoy sauce, balsamic vinegar, honey, oriental sesame oil and7 Moresoy sauce, balsamic vinegar, honey, oriental sesame oil, cornstarch, green onions, chopped, garlic cloves, minced, minced peeled fresh ginger, heads bok choy , bottom third discarded, leaves thickly sliced, extra-firm tofu, cut into 1/2-inch pieces, drained well on paper towels, udon noodles or 12 oz linguine, freshly cooked11 ingredients
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Japanese East Meets West Vinaigrette ...aka Secretmayonnaise, prepared mustard (not too strong !) and7 Moremayonnaise, prepared mustard (not too strong !), rice vinegar, garlic clove, crushed, sugar, onion, pureed, soy sauce, sesame oil, fresh gingerroot, grated10 min, 9 ingredients
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