53160 mongolian chinese hot pot Recipes

sherry wine or 1/4 cup white grape juice, gingerroot, finely grated, soy sauce, peanut oil, brown sugar, cornstarch, garlic cloves, crushed, red pepper flakes, flank steaks or 12 oz sirloin steaks, very thinly sliced across the grain and cut into 1 1/2-inch lengths, bok choy , thinly sliced crosswise, fresh shiitake mushrooms , wiped, stems removed, and thinly sliced, scallions, thinly sliced, carrots, peeled and cut into 1/4 inch slices, beef stock (i would use more...at least a cup more), water, hoisin sauce, soba noodles, chinese hot pepper oil , to taste

yellow onion, chopped, carrot , halved lengthwise and thinly sliced on a diagonal, celery , thinly sliced on a diagonal, sliced water chestnuts, drained, garlic cloves, finely minced, peeled and grated fresh ginger, red pepper flakes, vegetable stock, tamari or 1 tbsp other soy sauce, extra firm tofu, drained and diced, fresh shiitake mushrooms, stemmed and caps thinly sliced, snow peas , strings trimmed and cut into 1-inch pieces, scallions, chopped, toasted sesame oil or 1/2 tsp chinese hot oil

soy sauce, water, white wine vinegar, minced garlic, divided, sliced carrots (1/4 inch thick ), beef broth, minced fresh gingerroot, boneless beef sirloin steak , cut into 2-1/2-inch x 1/4-inch strips, turkey breast , cut into 2-1/2-inch x 1/4-inch strips, uncooked large shrimp, peeled and deveined, zucchini , cut into 1/2-inch slices, sweet red, yellow and green pepper, cut into 1-inch chunks, whole fresh mushrooms, cubed red onion (1-inch pieces), hoisin sauce, chinese hot mustard

baby carrots, turnips (8 oz total ), boneless pork shoulder, trimmed and cut into 1 1/2-inch chunks, scallion, sliced, white and green parts separated, reduced-sodium chicken broth, water, reduced sodium soy sauce, dry sherry, brown sugar, minced fresh ginger, rice vinegar, chinese chili-garlic sauce, garlic cloves, minced, star anise , pod or 1 tsp anise seed, cinnamon stick, cornstarch mixed with 2 tbsp water, toasted sesame seeds, for garnish

vegetable oil, beef stew meat , 1 inch pieces, chopped green onion, minced peeled fresh ginger, anise seed, crushed, garlic, minced, beef broth, water, soy sauce, brown sugar, dry sherry, chili paste with garlic, cinnamon sticks, cubed peeled turnips, baby carrots, water, cornstarch, fresh spinach

vegetable oil, divided, beef stew meat , cut into 1-inch pieces, chopped green onions, minced peeled fresh ginger, aniseed, crushed, garlic cloves, minced, low-salt beef broth, water, low-sodium soy sauce, brown sugar, dry sherry, chile paste with garlic, cinnamon sticks, cubed peeled turnips (about 3/4 lb), baby carrots, water, cornstarch, fresh spinach (about 1/2 lb)

whole chicken breast, cut into big chunks, chicken wings, cut into thirds , tips discarded, dark soy sauce, sesame oil, garlic , smashed, ground white pepper to taste, links lop chong (chinese-style sausage), dried shiitake mushrooms, vegetable oil, dark soy sauce, jasmine rice, chile paste, grated fresh ginger root, fresh lime juice, shredded iceberg lettuce

dried chinese mushrooms, drained, stem removed and sliced thinly, shrimp, cooked, shelled and deveined, chicken broth, chinese wine, light soy sauce, chili sauce, cornstarch, water, cooked ham, finely sliced, water chestnuts, drained, sliced (optional), red bell pepper, finely sliced (optional), vinegar, sesame oil, egg, water, spring onions, bean curd, cubed (optional)

boneless pork loin , cut into 1/4-inch-thick strips (2/3 cup), dark soy sauce, chinese dried black mushrooms, dried tree ear mushrooms, cornstarch, dried lily buds* (sometimes called golden needles ), canned sliced bamboo shoots*, cut lengthwise into 1/8-inch-wide strips (from an 8-oz can), red-wine vinegar, rice vinegar (not seasoned ), light soy sauce, sugar, kosher salt, peanut oil, reduced-sodium chicken broth, firm tofu (about a quarter of a block), rinsed and drained, then cut into 1/4-inch-thick strips, eggs, asian sesame oil, freshly ground white pepper, sliced scallion greens, fresh whole cilantro leaves

celery hearts or 3 stalks celery, soy sauce, salt, sesame oil, sugar, chinese hot sauce (optional)

peanut butter, light soy sauce, chili bean paste, sugar, water, fresh cilantro

beef short ribs, low-sodium soy sauce, five-spice powder, water, divided, black peppercorns, onions, quartered, green onions, carrots , cut into 2-inch pieces, sliced mushrooms, cubed firm tofu (about 1/2 lb), low-sodium soy sauce, salt, hot cooked chinese-style noodles (about 8 oz uncooked ), sliced green onions, chopped fresh cilantro

beef broth, fresh ginger, star anise, garlic, hot dried chili peppers, up to 3, dark soy sauce, salt, ground black pepper, beef, carrots, thinly sliced, ribs celery, thinly sliced, green scallions, thinly sliced, hot chili paste, coarse salt, sesame oil, soy sauce

shitake mushrooms stemmed, and sliced, canola oil, sesame seed oil( for extra rich flavor ), fresh ginger, peeled and grated, red chili paste ( my fav is sambal oelek), bamboo shoots sliced the long way, barbecued pork (optional), tamari (soy sauce), rice vinegar, salt & white pepper, sugar, chinese stock: (recipe follows)using regular chicken stalk is great too! (just add garlic , and some beef boulion to it!), firm tofu, cornstarch mixed with 1/4 cup. water, eggs beaten well, chopped green onions for garnis, chinese stock, whole chicken, green onions, garlic cloves, ginger whacked open with flat side of a knife, onion cut in half, abut 4 quarts cold water, teasponn whole white peppercorns, chicken boulion cubes, beef boulion cubes, put chicken into large pot over medium. heat, toss in green onion bunch, onion,ginger, garlic, and pepppercorns., pour cold water over so it covers chicken . simmer for 1 hour, uncovered,skimming foam off periodcally., chicken from pot , and drain stck into a large dish or pot.

flank steak , sliced thinly against the grain, chicken breast, thinly sliced, shrimp , u-15 s peeled and de-veined (15 per pound), fish balls, bay scallops, soaked mung bean noodles, shanghai cabbage, whole leaves, baby bok choy, whole leaves, napa cabbage large chopped, chicken stock, shiitake mushrooms, de-stemmed, boiling water, samba oelek, peanut butter, chinese sesame paste, sesame oil, oyster sauce, rice wine vinegar, shaoxing wine, soy sauce, chopped scallions, chopped cilantro, eggs (optional), electric wok to keep cooking liquid boiling, chinese strainers, rice bowls and side plates, chopsticks, chinese spoons, spoons for all of the above condiments, huge appetite, chilean sea bass or other fatty white fish, eggs, separated, white pepper, kosher salt, sesame oil, fish sauce, minced thai bird chilies, sliced scallions

flank steak , sliced thinly against the grain, chicken breast, thinly sliced, shrimp , u-15 s peeled and de-veined (15 per pound), fish balls, bay scallops, soaked mung bean noodles, shanghai cabbage, whole leaves, baby bok choy, whole leaves, napa cabbage large chopped, chicken stock, shiitake mushrooms, de-stemmed, boiling water, chilean sea bass or other fatty white fish, eggs, separated, white pepper, kosher salt, sesame oil, fish sauce, minced thai bird chilies, sliced scallions, samba oelek, peanut butter, chinese sesame paste, sesame oil, oyster sauce, rice wine vinegar, shaoxing wine, soy sauce, chopped scallions, chopped cilantro, eggs (optional)

chicken stock, dark soy sauce, cream sherry, chinese chili paste with garlic, red wine vinegar, granulated sugar, cornstarch, sesame seed oil, peanut oil (for frying ), egg white, cornstarch, salt, skinless chicken breasts, cut into bite size pieces, dry roasted peanuts, whole dried chilies, stems removed, green onions , cut into 1/2 inch pieces, garlic cloves, minced well

shrimp, shelled and deveined, scallions, ginger, minced, catsup, chinese chili sauce, dry sherry, soy sauce, sugar, salt, crushed red pepper flakes, peanut oil, garlic clove, crushed