344098 mongolian butter sauce pot Recipes

butter or margarine, water, lemon, juiced, cayenne pepper, salt and pepper to taste, frozen broccoli florets

butter, scallions, finely chopped, kosher salt, fresh lemon juice, ears corn (husks in tact)

butter (i sometimes use smart balance), lemon juice (i sometimes use concentrate), garlic powder (i use granulated garlic)

shallots, finely chopped, dry white wine, fresh ground pepper, butter, room temperature, olive oil, salt (optional)

butter (no substitutions), salt, chopped fresh sage, heavy cream, grated parmigiano-reggiano cheese

butter, divided, extra virgin olive oil, jerusalem artichoke (also known as sunchokes or substitute1 lb frozen s, thawed to room temperatu), salt, pepper, fresh sage leaves, chopped, fresh lemon juice, fresh italian parsley, lemon slice

shallots, minced, dry white wine, fresh ground pepper, butter, room temperature, salt (optional)

butter, plain flour, milk, lemon juice, salt , if necessary

butter, garlic clove, crushed or chopped, lemon , juice of, champagne (sparkling wine)