24043 moms squash her version pumpkin Recipes

pie shells (see my pat-in-the-pan crust, a good and easy pie crust recipe), eggs (use 2 for a firm custard with pronounced pumpkin flavor, or 3 for a softer, more custardy), freshly cooked pumpkin or 2 cups canned pumpkin or 2 cups squash puree, light cream (or 3/4 cup milk and 3/4 heavy cream) or 1 1/2 cups evaporated milk (or 3/4 cup milk and 3/4 heavy cream), sugar, dark brown sugar, ground cinnamon, ground ginger, freshly grated nutmeg, ground cloves or 1/4 tsp allspice, salt

pillsbury rolled pie crusts, canned pumpkin, eggs, sugar, salt, cinnamon, pumpkin pie spice, evaporated milk, milk

yellow squash, chopped, onion, chopped, condensed cream of mushroom soup, shredded cheddar cheese, eggs, beaten, seasoned croutons

olive oil, sliced onion, minced ginger, minced garlic, chopped plum tomato, pumpkin puree, vegetable broth, unsweetened coconut milk, curry powder, cayenne pepper, roasted butternut squash , roasted and diced, shrimp, peeled and deveined, fresh lime juice, steamed rice, cilantro, lime zest, fried shallots

yellow squash, white onion, chopped, chicken stove top stuffing mix, cream of mushroom soup, sour cream, four-cheese mexican blend cheese

oil, pumpkin, diced (i use hokkaido squash), stalk celery, diced finely, garlic cloves, minced (use big ones , if you like garlic), onion, diced, fresh thyme (or 1 ts dried), vegetable stock (might need more), salt and pepper

pie pumpkin (or acorn squash or butternut squash), whole milk yogurt (strained overnight or up to 24 hours, discard whey), agave nectar, vanilla extract, lemon juice, cinnamon, celtic sea salt

yellow squash, sliced, onion, butter, melted butter, pepperidge farms herb seasoned dry bread crumb

tomatoes, water, onions, sliced, uncooked pumpkin or 4 cups squash, garam masala, cumin, coriander, turmeric, fresh ginger, chopped, oil, peas

baked butternut squash or 2 cups canned pumpkin, chopped toasted walnuts, salt, cinnamon, sugar, sheets of defrosted phyllo dough, clarified butter

cooked and pumpkin puree or 1 (15 oz) can pumpkin, vegetable oil, eggs, sugar, flour, baking soda, baking powder, cinnamon, salt, chopped walnuts (optional), softened cream cheese, softened butter, vanilla extract, sugar, milk (optional)

all-purpose flour, pumpkin pie spice, baking soda, salt, granulated sugar, pumpkin, eggs, vegetable oil, orange juice or 1/2 cup water, cranberries

pumpkin (i prefer the japanese kabocha squash) or 2 cups canned , no added spice, onion, sliced thin, fresh ginger , there is no need to peel the ginger, julienne and chop fine 1 x 1 piece, olive oil, pumpkin stock (you may need more. vegetable juice can be substituted for the .), salt, mild curry paste (i think patak s is best.), fresh cream

sugar, salt, cinnamon, allspice, fresh grated ginger, eggs, slightly beaten, pumpkin puree, cream, evaporated milk, acorn squash (or mini pumpkins), egg whites (200 g), granulated sugar (200 g), minus 1 tbsp powdered sugar (200 g)

crookneck yellow squash, grated, onion, grated (optional), salt, sugar, oil, egg, beaten well, baking powder, all-purpose flour, butter (for frying )

yellow squash, eggs, flour, garlic, pepper, salt, cooking oil

bulgar cracked wheat, fine, salt, onion, grated, coriander seeds or 1/2 bunch fresh coriander, mashed cooked squash or 3 cups pumpkin, flour, olive oil, onions , julienned