Pumpkin / Squash Soup. Recipe

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Pumpkin / Squash Soup.
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Ingredients:

  • 2 (29 oz) cans tomatoes
  • 2 cups water
  • 4 cups uncooked pumpkin or 4 cups squash
  • 1/2 tsp garam masala
  • 1 tsp cumin
  • 1 tsp coriander
  • 1/4 tsp turmeric
  • 1/4 cup oil
  • 1 1/4 oz peas

Directions:

  1. In large pot,heat oil to med temp,Saute'
  2. Ginger,onions.
  3. Addm all spices.
  4. Cook over low heat 2 to 3 hours.
  5. Pur'ee if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 123.82 Kcal (518 kJ)
Calories from fat 82.6 Kcal
% Daily Value*
Total Fat 9.18g 14%
Sodium 5.47mg 0%
Potassium 367.83mg 8%
Total Carbs 10.25g 3%
Sugars 4.45g 18%
Dietary Fiber 1.97g 8%
Protein 1.63g 3%
Vitamin C 13.8mg 23%
Iron 1.1mg 6%
Calcium 39.7mg 4%
Amount Per 100 g
Calories 54.16 Kcal (227 kJ)
Calories from fat 36.13 Kcal
% Daily Value*
Total Fat 4.01g 14%
Sodium 2.39mg 0%
Potassium 160.89mg 8%
Total Carbs 4.48g 3%
Sugars 1.95g 18%
Dietary Fiber 0.86g 8%
Protein 0.71g 3%
Vitamin C 6.1mg 23%
Iron 0.5mg 6%
Calcium 17.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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