61029 moms made peanut fudge ice toppi Recipes

unsalted butter (1 1/2 sticks) at room temperature, granulated sugar, light brown sugar , packed, extra-large eggs at room temperature, pure vanilla extract, buttermilk , shaken, at room temperature, sour cream at room temperature, brewed coffee, all-purpose flour, good un-sweetened cocoa powder, baking soda, kosher salt, peanut butter icing, sugar, creamy peanut butter, unsalted butter at room temperature, pure vanilla extract, salt, heavy cream

peanut butter, sugar, kosher or fine sea salt, pure vanilla extract, half-and-half, heavy whipping cream

peanut butter, honey, salt, light cream, powdered sugar, vanilla

peanut butter (i use all-natural crunchy), sugar (i use evaporated cane juice), whole milk, heavy cream, vanilla extract

frozen ice cream sandwiches, divided, crunchy peanut butter, divided, instant chocolate pudding mix, peanut butter cups, chopped, divided, hot fudge ice cream topping, divided, caramel ice cream topping, divided

sugar, milk, butter or 2 tbsp margarine, salt, vanilla, peanut butter

cream cheese, softened, creamy peanut butter, divided, sugar, chocolate crumb crust (8 inches), hot fudge ice cream topping, divided

light corn syrup, divided, reduced-fat butter, brown sugar, crisp rice cereal, reduced-fat creamy peanut butter, fat-free hot fudge ice cream topping, warmed, chopped unsalted peanuts, fat-free vanilla frozen yogurt, softened

chocolate wafer cookies, natural peanut butter, vanilla chocolatechip , chocolate and vanilla fudge ice cream, heavy cream, sugar, semisweet chocolate, grated (optional)

chocolate sandwich cookies, margarine, melted, chopped spanish peanuts, vanilla ice cream, softened, sugar, evaporated milk, semisweet chocolate chips, margarine, vanilla extract

butter, room temperature, sugar, eggs, self rising flour, milk, vanilla extract, peanut butter icing, chocolate icing, creamy peanut butter

peanut butter, icing sugar, butter, rice krispies, jarred cherries, cut up, chopped nuts , i use walnuts (your choice), coconut

coconut, pecans, chopped, all purpose flour, margarine, melted, mix flour with coconut and pecans; add melted margarine and stir. pat into 10-inch pie plate. bake for 10-20 minutes, or until lightly, vanilla ice cream, crushed peanut brittle, mix softened ice cream and peanut brittle. place into cooled pie, shell for at least 6 hours ., fudge sauce, cocoa, granulated sugar, light corn syrup, butter or margarine, light cream, salt, vanilla, mix first five ingredients in sauce pan. bring to boil, boiling for, three minutes , stirring constantly. remove from heat, add salt and, vanilla. cool and drizzle over whipped cream, atop pie. all steps may, be done before presentation .

graham cracker crumbs, sugar, butter, cut into pieces,room temperature, cream cheese, creamy peanut butter, icing sugar, icing sugar, butter, room temperature, chilled heavy cream, vanilla extract, whipping cream, chocolate, chopped

butter, four 1-oz squares unsweetened chocolate, sugar, eggs, all-purpose flour, salt, vanilla extract, vanilla ice cream, softened, caramel flavored ice cream topping, maraschino cherries, toasted coconut, hot fudge ice cream topping, chopped salted peanuts, pretzels, chopped, raspberries, strawberry flavored ice cream topping, cream

corn syrup, brown sugar, peanut butter, butter, vanilla, rice krispies, peanuts, chocolate icing