Peanut Butter Icing Recipe

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Peanut Butter Icing
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Ingredients
6
Count
Nutrition
241
Calories
Total time
10
Minutes
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Ingredients:

  • 1/2 cup peanut butter
  • 2 tbsp honey
  • 1/8 tsp salt
  • 2 -4 tbsp light cream
  • 2 1/2 cups sifted powdered sugar
  • 1/2 tsp vanilla

Directions:

  1. Cream peanut butter and honey.
  2. Add salt and blend.
  3. Add cream and sugar alternately, a little at a time, until used up.
  4. Add vanilla; mix until smooth.
  5. Will frost two (8 or 9-inch) layers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 241.2 Kcal (1010 kJ)
Calories from fat 153.38 Kcal
% Daily Value*
Total Fat 17.04g 26%
Sodium 99.59mg 4%
Potassium 290.48mg 6%
Total Carbs 18.13g 6%
Sugars 13.12g 52%
Dietary Fiber 2.58g 10%
Protein 7.95g 16%
Vitamin C 0.1mg 0%
Iron 0.8mg 4%
Calcium 16.1mg 2%
Amount Per 100 g
Calories 425.02 Kcal (1779 kJ)
Calories from fat 270.27 Kcal
% Daily Value*
Total Fat 30.03g 26%
Sodium 175.49mg 4%
Potassium 511.84mg 6%
Total Carbs 31.94g 6%
Sugars 23.13g 52%
Dietary Fiber 4.55g 10%
Protein 14.02g 16%
Vitamin C 0.2mg 0%
Iron 1.3mg 4%
Calcium 28.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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