58609 momo coconut cake Recipes

white cake mix, white sugar, fat free sour cream, flaked coconut

butter, softened, sugar, eggs, sour cream, self-rising flour, milk, coconut extract, coconut, toasted and cooled, butter, softened, shortening, cream cheese, softened, sugar, water, toasted coconut, garnish

shortening, sugar, eggs, cake flour, baking powder, salt, vanilla extract, milk, egg yolks, sugar, cornstarch, orange-flavored liqueur, grated fresh coconut (i use frozen unsweetened ), light corn syrup, egg whites, salt, vanilla extract

baking powder (no alminum), baking soda, sea salt, oat flour, all-purpose flour, shredded coconut, coconut oil, honey, eggs, banana, mashed, coconut milk, lime juice

white cake mix, vegetable oil, eggs, water, tropical fruit salad (dole s), cool whip, extra creamy, fresh frozen coconut, maraschino cherries

sugar, oil, eggs, flour, soda, salt, crushed pineapple with juice, coconut extract, chopped pecans, cream cheese, butter, softened, coconut extract, powdered sugar or till right consistency, milk to consistency if needed, plain or toasted coconut for decoration

butter, softened, sugar, divided, almond extract, vanilla extract, cake flour, baking powder, salt, milk, egg whites, sugar, egg whites, water, vanilla extract, flaked coconut

chocolate cake mix with pudding (regular size), sugar, milk, marshmallows, coconut, sugar, evaporated milk, butter, cubed, semisweet chocolate chips, chopped almonds

sour cream, sugar, orange juice, flaked coconut, yellow cake mix (regular size), orange gelatin, water, vegetable oil, eggs, heavy whipping cream, mandarin oranges, well drained

white cake mix (regular size), flaked coconut, divided, white baking chocolate, chopped, heavy whipping cream, seedless raspberry jam, butter, softened, sugar

white cake mix (regular size), canola oil, eggs, lemon-lime or club soda, instant pistachio pudding mix, chopped pecans, flaked coconut, milk, topping mix (dream whip ), instant pistachio pudding mix, chopped pecans, flaked coconut

all-purpose flour, baking powder, salt, well-stirred cream of coconut (from 15-oz can), crushed pineapple in juice, vanilla extract, sugar, butter or margarine, softened, eggs, silky coconut butter frosting, sugar, all-purpose flour, well-stirred cream of coconut, well-stirred cream of coconut, vanilla extract, unsalted butter (no substitutions), softened, decorations, sweetened flaked coconut, reserve cream of coconut remaining in can (1 cup plus 2 tbsp) to use in frosting recipe

butter, softened, sugar, eggs, all-purpose flour, baking powder, baking soda, salt, buttermilk, vegetable oil, vanilla, coconut extract, milk, all-purpose flour, butter, softened, flaked coconut, shortening, sugar, coconut extract, vanilla

white cake mix, flaked coconut, divided, white baking chocolate, chopped, heavy whipping cream, seedless raspberry jam, butter, softened, sugar

silken tofu, sugar, coconut milk, coconut flakes, canola oil, all-purpose flour, baking powder, baking soda, soy margarine, powdered sugar , sifted, coconut milk

eggs, oil, water, vanilla, chocolate cake mix, instant chocolate pudding, flaked coconut, sweeten condensed milk (eagle brand), almond extract, chocolate frosting

yellow cake mix, coconut cream- which is thick or coconut milk- which is thinner. you will get a bit different results, condense milk, cool whip or whip cream or dream whip, coconut flakes can toast for a more intense flavor., use coconut flavoring in cake mix batter and or whip topping to intensify., even small amount of coconut rum can be added to mix. alcohol will bake out but leave the intense flavor.