Christmas Coconut Cake Recipe

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Christmas Coconut Cake
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Ingredients
19
Count
Nutrition
540
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Cream butter; gradually add sugar and beat 10 to 15 minutes at medium speed of electric mixer. Add eggs one at a time, beating well after each addition.
  2. Combine flour, baking powder, soda and salt;.
  3. Add to cream mixture alternately with buttermilk and oil, beginning and ending with flour mixture.
  4. Mix well after each addition.
  5. Stir in flavoring.
  6. Pour batter into three greased and floured 9-inch round cake pans.
  7. Bake at 350°F for 20 to 25 minutes, or until a wooden toothpick inserted in the center comes out clean.
  8. Cool cake in pan for 10 minutes.
  9. Place on wire rack and let cool completely.
  10. Combine milk and flour in medium saucepan.
  11. Cook over medium heat, stirring constantly until mixture thickens.
  12. Remove saucepan from the heat, and allow mixture to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 539.51 Kcal (2259 kJ)
Calories from fat 315.46 Kcal
% Daily Value*
Total Fat 35.05g 54%
Cholesterol 136.41mg 45%
Sodium 163.14mg 7%
Potassium 171.08mg 4%
Total Carbs 50.54g 17%
Sugars 27.03g 108%
Dietary Fiber 1.09g 4%
Protein 7g 14%
Vitamin A 0.2mg 8%
Iron 0.8mg 5%
Calcium 80.2mg 8%
Amount Per 100 g
Calories 356.51 Kcal (1493 kJ)
Calories from fat 208.46 Kcal
% Daily Value*
Total Fat 23.16g 54%
Cholesterol 90.14mg 45%
Sodium 107.8mg 7%
Potassium 113.05mg 4%
Total Carbs 33.4g 17%
Sugars 17.86g 108%
Dietary Fiber 0.72g 4%
Protein 4.62g 14%
Vitamin A 0.2mg 8%
Iron 0.6mg 5%
Calcium 53mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.5
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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