46298 mommy s surprise Recipes

shortening (or butter), eggs, molasses, granulated sugar, baking soda, flour, ground ginger, cinnamon, salt, granulated sugar (for rolling )

watermelon, quartered, salt, water, divided, cider vinegar, balsamic vinegar, sugar, lemon, thinly sliced, cinnamon sticks, cracked allspice

graham cracker crumbs, sugar, salt, unsalted butter, bittersweet chocolate, chopped, butter, eggs, sugar, all-purpose flour, salt, vanilla, marshmallow cream (about 1 1/2 cups), milk, hershey s mini chocolate hershey chocolate kiss, whole graham crackers, broken up

ground meat, onion, diced, cream of celery soup, mashed potatoes (instant works just fine ), american cheese or 4 slices cheddar cheese, tastes best

whole wheat flour, unsweetened cocoa powder, baking soda, cinnamon, baking powder, eggs, sugar, unsweetened applesauce, vegetable oil, apple juice concentrate, thawed, vanilla extract, milk, shredded, unpeeled zucchini, shredded carrot, chopped raisins, chopped dates

ground beef, onions, chopped fine, oatmeal, salt, pepper, mustard, ketchup, egg, beaten, water

skim milk, fat-free sugar-free instant vanilla pudding mix (1/2 a small box), frozen blackberrie, frozen strawberries

pillsbury chocolate cake mix, water, oil, eggs, cherry pie filling, scoops chocolate ice cream

flour (can be partially whole wheat), toasted wheat germ, baking powder, shortening, sugar, fresh lemon zest, egg, beaten, very ripe banana, mashed, chopped nuts

onion, chopped, stalks celery, chopped, ground beef, garlic, minced, chili beans (i use brook s, 1 can of mild and 1 can of hot & spicy), diced tomatoes, beef broth, kidney beans, rinsed, tomato sauce, cumin, chili powder, salt, pepper

lean ground beef, eggs, ready made breadcrumbs, coarsley chopped sweet onion, garlic cloves, chopped coarsely, olive oil, grated cheese, salt, pepper

pork roast (butt end, boneless, if possible), flour, whole garlic cloves, peeled, butter, cooking oil, salt and black pepper (if you like more kick, you can add 1/8 tsp. of ground cayenne pepper also), room temp water

ground beef, eggs, italian seasoned breadcrumbs, saltine crackers, crushed, shredded cheddar cheese, bacon bits, beef gravy, mushroom gravy, cheddar flavored french-fried onions, steak sauce or 1/3 cup barbecue sauce or 1/3 cup ketchup, salt & pepper

butter (surprise), cream cheese (surprise), vanilla (surprise), flour

cauliflower florets, i can tsp believe it s not butter spread, fat-free half-and-half, salt, fresh ground black pepper

black beans (i use s&w premium beans. they taste the best), avocado, chopped, garlic cloves, minced, mango, chopped, jalapeno pepper, chopped, green pepper, chopped, red pepper, chopped, red onion, chopped, lime juice, cilantro, chopped

red robin mountain-high mudd pie, chocolate ice cream, peanut butter cookie pieces, vanilla ice cream, creamy peanut butter, chocolate-flavored graham crackers, fudge topping, squirt bottle chocolate topping, squirt bottle caramel topping, cream, chopped peanuts, maraschino cherries, with stems, soften the chocolate ice cream and load it into the bottom of a 2 1/2- to 3-quart mixing bowl. make sure the surface of the ice cream is smooth and leveled., spread the peanut butter cookie pieces evenly over the top of the ice cream , then cover the bowl and put it back into the freezer for at least 1 hour., soften the vanilla ice cream and spread it over the chocolate ice cream and cookie pieces. again, be sure to smooth and level the surface of the ice cream. cover the bowl with plastic wrap and put it back into the freezer for at least 1 hour., use a spatula to spread 2/3 cup of peanut butter over the surface of the ice cream. be sure the ice cream has hardened before you do this or it could get sloppy., crush the chocolate graham crackers into crumbs and spread them evenly over the peanut butter. put the bowl back into the freezer for at least 1 hour., freezer and hold it in a sink filled with warm water for about 1 minute. you want the ice cream around the edges to soften just enough that you can invert the ice cream onto a plate., turn a large plate upside down and place it on top of the bowl. flip the bowl and plate over together, and tap gently on the bowl until the ice cream falls out onto the plate. you may have to put the bowl back into the water if it s stubborn. once the ice cream is out, cover it with plastic wrap and place it back in the freezer for another 1 or 2 hours., heating it up , spread the fudge evenly over the entire surface of the ice cream mountain. put the fudge-coated ice cream back into the freezer for 1 hour., when the fudge has hardened , spread the remaining 1 cup of peanut butter over the entire surface as well. once again, back into the freezer for at least 1 hour. we re almost there., ice the ice cream with a warm knife into 12 pieces. put wax paper between the cuts so that when you serve it later, it is easy to divide. then slip it back into the freezer, covered., when serving, first coat a plate with a criss-cross pattern of chocolate and caramel sauce. make three parallel lines down the plate with the squirt bottle of chocolate sauce. then three parallel horizontal lines made with the bottle of caramel sauce., place the slice of ice cream upright onto the plate toward the back of the design ., spray whipped cream on top and down the curved edge of the ice cream slice, onto the plate over the sauces. be generous., sprinkle about a tbsp of chopped nuts over your creation ., add a cherry to the top. marvel at the beauty, then serve it before it melts. repeat for the remaining slices.

ground beef, parsley, beaten eggs, basil, breadcrumbs, salt & pepper, tomato sauce, garlic powder, sliced ham, shredded mozzarella cheese