108 mommom scallopini Recipes

tomato sauce, italian sweet sausage , cut into approximately 1 inch pieces, onion, minced, green peppers (i use green ) or 1 large red pepper, sliced (i use green), white button mushrooms, sliced, salt, oregano, parsley flakes, garlic powder, water (use the empty tomato sauce can to measure the ), sugar (to be added to mixture after it starts to boil), cooked rice

olive or vegetable oil, all-purpose flour, veal scallopini (less than 1/4 inch thick), unsalted butter , cut into pieces, red-wine vinegar, drained small capers, chopped flat-leaf parsley

clarified butter, veal scallopini (veal cutlets pounded very thin), capers, seasoned flour (all-purpose flour with salt & white pepper), fresh lemon , zest of, fresh lemon , juice of, chopped fresh parsley, white wine (chablis, semi-dry), veal stock or 2 oz chicken stock, unsalted butter (optional)

garlic, pressed, butter, softened, skinless, boneless chicken breast halves, all-purpose flour, salt and ground black pepper to taste, sliced mushrooms, capers , or to taste, lemon juice, white wine, chicken-flavored demi-glace , or to taste, chopped fresh parsley , or to taste, lemon slices

canola oil, skinless, boneless chicken breast halves, pounded 1/2-inch thick, salt and pepper to taste, garlic, minced, onions, sliced, white wine, chicken stock, heavy cream, all-purpose flour

veal cutlets, egg, milk, seasoned dry bread crumbs, chopped fresh parsley, garlic powder, salt, ground black pepper, vegetable oil for frying , or as needed - divided, red bell peppers, sliced, onion, chopped, stewed tomatoes, water, white sugar

all-purpose flour, veal cutlets, pounded thin, olive oil, butter, seeded and chopped tomato, marsala wine, grated parmesan cheese, chopped fresh basil, garlic, crushed

cupslow-fat chicken stock or low-sodium fat-free chicken broth, dry white wine, all-purpose flour, water, unsalted butter, fresh lemon juice, chopped fresh flat-leaf parsley, veal cutlets (also called scallopini; 1/4 inch thick), salt, black pepper, lemon, thinly sliced, accompaniment:buttered noodles with chives

anchovy paste, unsalted butter, softened, veal cutlets (scallopini; preferably cut from round; no more than 1/4 inch thick; 1 1/2 lb total), gruyere, coarsely grated (1 1/2 cups), baby spinach leaves (1 1/4 cups), dry white wine, chopped fresh flat-leaf parsley

unsalted butter, mushrooms, quartered, garlic clove, minced, chopped fresh flat-leaf parsley, veal cutlets (also called scallopini; 1/4 inch thick), salt, black pepper, dried thyme, crumbled, dried oregano, crumbled, olive oil, all-purpose flour, sweet marsala wine, beef or veal demiglace, egg fettuccine tossed with butter

garlic clove, minced and mashed, anchovy paste, chopped flat-leaf parsley, olive oil, divided, chicken scallopini (cutlets flattened to 1/4 inch thick), plum tomato , cut crosswise into 8 slices, discarding ends

olive oil, unsalted butter, cut into tbsp pieces, all-purpose flour, sliced veal cutlets (scallopini; 3/4 inch thick), dry white wine, reduced-sodium chicken broth, drained oil-packed julienned sun-dried tomatoes, drained pitted brine-cured black olives, coarsely chopped, boiled potatoes ; lemon wedges, garnish: chopped fresh flat-leaf parsley

white wine, tomatoes, chopped, anchovies, rinsed well and chopped, capers, sugar, basil, butter, salt and pepper, to taste, olive oil, butter, veal scallopini, salt and pepper, flour (seasoned with salt and pepper), parsley, chopped

ground turkey, onion, grated, bread, soft cubed, instant minced onion, butter, melted, salt, pepper

potatoes peeled, small chunks and boiled, mayonnaise, sugar , heaping, vegetable oil, apple cider vinegar, salt, pepper, onion, medium very thinly sliced

turkey breast, thinly sliced, salt, pepper, butter, lemon juice, chopped parsley, sugar, grated lemon zest

garlic clove, well-drained rinsed capers, olive oil, red-wine vinegar, prosciutto (3 oz), turkey cutlets (scallopini; about 1 lb), all-purpose flour, eggs, lightly beaten, plain fine dry bread crumbs, olive oil, vegetable oil

thick) veal cutlets (also called scallopini), unsalted butter, olive oil, all-purpose flour, dry marsala wine, heavy cream, whole-grain or coarse-grain mustard, chopped fresh parsley