Scallopini With Lemon Sauce Recipe

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Ingredients:

Serving

1 1/2 lbs turkey breast, thinly sliced
1/4 tsp salt
1/4 tsp pepper
2 tbsp butter
1/3 cup lemon juice
1/4 cup chopped parsley
4 tsp sugar
1 tsp grated lemon zest

Directions:

Season turkey with salt and pepper.
In a large nonstick skillet, melt butter over medium high heat. Add turkey and cook, turning once, until cooked through, 2 minutes per side.
Remove turkey to serving dish. Add lemon juice, parsley, sugar and zest to skilled. Cook 1 minute and pour over turkey.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	235.15 Kcal (985 kJ)
Calories from fat	82.75 Kcal
		% Daily Value*
Total Fat	9.19g	14%
Cholesterol	100.3mg	33%
Sodium	1726.68mg	72%
Potassium	890.41mg	19%
Total Carbs	9.33g	3%
Sugars	4.79g	19%
Dietary Fiber	0.15g	1%
Protein	27.41g	55%
Vitamin C	12.8mg	21%
Vitamin A	0.1mg	2%
Iron	0.2mg	1%
Calcium	24.1mg	2%

Amount Per 100 g
Calories	114.54 Kcal (480 kJ)
Calories from fat	40.31 Kcal
		% Daily Value*
Total Fat	4.48g	14%
Cholesterol	48.85mg	33%
Sodium	841.08mg	72%
Potassium	433.73mg	19%
Total Carbs	4.54g	3%
Sugars	2.33g	19%
Dietary Fiber	0.07g	1%
Protein	13.35g	55%
Vitamin C	6.3mg	21%
Iron	0.1mg	1%
Calcium	11.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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