25203 momma fried venison Recipes

  • Momma's Fried Venison
    deer, cut into serving size pieces, flour, salt, pepper and
    5 More
    deer, cut into serving size pieces, flour, salt, pepper, bacon grease, stalk celery, onions, sliced, worcestershire sauce, crushed tomatoes
    1 hour 10 min, 9 ingredients
  • Fried Venison
    venison, coke, carnation evaporated milk, salt and
    4 More
    venison, coke, carnation evaporated milk, salt, black pepper, garlic powder, flour, peanut oil , for electric skillet
    24 hour 45 min, 8 ingredients
  • Fried Venison Backstrap
    venison backstrap , cut into 1/4 inch thick slices, milk and
    7 More
    venison backstrap , cut into 1/4 inch thick slices, milk, hot pepper sauce, eggs, milk, all-purpose flour, salt, ground black pepper, vegetable oil for frying
    1 hour 50 min, 9 ingredients
  • Fried Venison (Deer) Steaks
    deer chops, flour, salt, pepper, steak seasoning and
    2 More
    deer chops, flour, salt, pepper, steak seasoning, canola oil (for frying ), plastic wrap
    10 min, 7 ingredients
  • Venison Bourguignon (Venison Stew)
    venison , cut into cubes, bacon drippings and
    17 More
    venison , cut into cubes, bacon drippings, carrot , chopped rough, onion , chopped rough, salt, pepper, flour, red wine , full bodied, beef stock, tomato paste, garlic cloves, halved, thyme, oregano, basil, bay leaves, baby white onions, peeled, mushroom, fresh, quartered, butter, beef stock
    3 hour 30 min, 19 ingredients
  • Venison Meatloaf with Blackberry BBQ Sauce and Buffalo Sweet Potato/Pumpkin Hash
    venison meatloaf, ground venison, hickory smoked bacon and
    19 More
    venison meatloaf, ground venison, hickory smoked bacon, egg, canned tomato sauce, onion finely chopped, dry bread crumbs, salt, pepper, buffalo sweet potato/pumpkin hash, tropical food s buffalo nuts, sweet potato diced, edible pumpkin diced, butter melted, salt and pepper to taste, blackberry bbq sauce, blackberry preserves, ketchup, brown sugar, cayenne pepper, mustard powder, red wine vinegar
    1 hour 30 min, 22 ingredients
  • Venison Wraps
    venison tenderloin, zesty italian dressing, bacon and
    3 More
    venison tenderloin, zesty italian dressing, bacon, cream cheese, pickled jalapeno peppers, seasoning salt to taste
    35 min, 6 ingredients
  • Venison Stroganoff
    venison , cut into cubes, salt and pepper to taste and
    5 More
    venison , cut into cubes, salt and pepper to taste, garlic powder to taste, onion, chopped, condensed cream of mushroom soup, uncooked egg noodles, sour cream
    45 min, 7 ingredients
  • Mustard Fried Venison Mustard Fried Venison
    venison , medallions, mustard, burgundy wine and
    2 More
    venison , medallions, mustard, burgundy wine, oil, for frying, flour
    40 min, 5 ingredients
  • Country-Fried Venison Country-Fried Venison
    venison tenderloin, soy sauce, worcestershire sauce and
    7 More
    venison tenderloin, soy sauce, worcestershire sauce, butter, melted, liquid smoke , optional, egg, beaten, buttermilk, king arthur unbleached all-purpose flour, seasoned salt, canola oil
    15 min, 10 ingredients
  • Elmer's Mustard Fried Venison Elmer's Mustard Fried Venison
    venison loin steaks or 4 -6 venison chops, seasoning salt and
    4 More
    venison loin steaks or 4 -6 venison chops, seasoning salt, pepper, dijon-style mustard, horseradish, olive oil
    45 min, 6 ingredients
  • NORWEGIAN FRIED VENISON CUTLET with Currant Sauce & BRAISED RED CABBAGE NORWEGIAN FRIED VENISON CUTLET with Currant Sauce & BRAISED RED CABBAGE
    venison , cutlets (about 2 lbs.), extra virgin olive oil and
    24 More
    venison , cutlets (about 2 lbs.), extra virgin olive oil, lemon juice, salt, fresh ground black pepper, flour, egg (beaten ), plain breadcrumbs (not seasoned ), butter (not margarine), currant jelly, sugar, salt, caraway seed, oranges , juice of, fennel seed, lemon juice, apple cider vinegar, apple (peeled & grated ), red cabbage (julienne or shredded), extra virgin olive oil, butter (not margarine), onion (chopped ), sugar, apple cider vinegar, red wine, salt & pepper
    24 hour 20 min, 26 ingredients
  • Fried Venison Medallions with Feta Dipping Sauce (Paula Deen) Fried Venison Medallions with Feta Dipping Sauce (Paula Deen)
    feta, crumbled, sour cream, granulated garlic and
    11 More
    feta, crumbled, sour cream, granulated garlic, freshly chopped dill leaves, salt and freshly ground black pepper, venison tenderloins, all-purpose flour, dry mustard powder, cayenne pepper, grey salt, black pepper, buttermilk, whole-grain mustard, olive oil
    25 min, 14 ingredients
  • Venison Paprika Venison Paprika
    venison, cubed, buttermilk, flour, mixed with, red pepper and
    11 More
    venison, cubed, buttermilk, flour, mixed with, red pepper, salt, black pepper, thyme, garlic powder, onion powder, celery, sliced medium, onion, chopped coarsely, beef broth, hungarian hot paprika (has to be hot), bacon grease (this really does add flavor) or lard, for frying (this really does add flavor), sour cream , to thicken (optional)
    2 hour 45 min, 15 ingredients
  • Venison Rouladen Venison Rouladen
    venison tenderloins (1/2 inch thick ) or 6 cubed venison ... and
    12 More
    venison tenderloins (1/2 inch thick ) or 6 cubed venison steak, salt, pepper, bacon, dill pickles, halved or quarted (depending on size), vegetable oil, water, onion, chopped, minced fresh parsley, beef bouillon granules (optional), all-purpose flour, cold water, browning sauce (optional)
    1 hour 30 min, 13 ingredients
  • Pan-Fried Venison Tenderloin Steaks Pan-Fried Venison Tenderloin Steaks
    boneless venison loin steaks, pounded to 1/4-inch and
    7 More
    boneless venison loin steaks, pounded to 1/4-inch, egg, beaten, heavy cream, ritz crackers, all purpose greek seasoning (i used cavender s), onion powder, cayenne pepper, bacon grease (or any oil you like for pan frying)
    20 min, 8 ingredients
  • Venison with Chanterelles in Cream Sauce and Braised Red Cabbage (Wolfgang Puck) Venison with Chanterelles in Cream Sauce and Braised Red Cabbage (Wolfgang Puck)
    venison fillets, trimmed, game seasoning , recipe follows and
    53 More
    venison fillets, trimmed, game seasoning , recipe follows, oil, game sauce , recipe follows, cream, salt and pepper, butter, chopped onions, chanterelles, trimmed, minced parsley, braised red cabbage , recipe follows, salt, ground white peppercorn, minced rosemary, fresh bay leaves, minced, juniper berries, minced thyme, oil, venison bones, venison meat trimmings, chopped carrots, chopped celery, chopped leeks, parsley stems, tomato paste, red wine, water, bay leaf, juniper berries, thyme, wheat bread, cubed, dijon mustard, orange, juiced, salt and white pepper, red currant jelly, flour, brandy, kirsch, sherry, freshly ground black pepper, sugar, salt, caraway seeds, oranges, juiced, lemon juice, apple vinegar, apple, peeled, grated, red cabbage , julienne, oil, butter, chopped onions, sugar, apple vinegar, red wine, salt and pepper
    3 hour , 55 ingredients
  • Venison with Chanterelles in Cream Sauce and Braised Red Cabbage (Wolfgang Puck) Venison with Chanterelles in Cream Sauce and Braised Red Cabbage (Wolfgang Puck)
    venison fillets, trimmed, game seasoning , recipe follows and
    53 More
    venison fillets, trimmed, game seasoning , recipe follows, oil, game sauce , recipe follows, cream, salt and pepper, butter, chopped onions, chanterelles, trimmed, minced parsley, braised red cabbage , recipe follows, salt, ground white peppercorn, minced rosemary, fresh bay leaves, minced, juniper berries, minced thyme, oil, venison bones, venison meat trimmings, chopped carrots, chopped celery, chopped leeks, parsley stems, tomato paste, red wine, water, bay leaf, juniper berries, thyme, wheat bread, cubed, dijon mustard, orange, juiced, salt and white pepper, red currant jelly, flour, brandy, kirsch, sherry, freshly ground black pepper, sugar, salt, caraway seeds, oranges, juiced, lemon juice, apple vinegar, apple, peeled, grated, red cabbage , julienne, oil, butter, chopped onions, sugar, apple vinegar, red wine, salt and pepper
    4 hour 25 min, 55 ingredients




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