149671 mom zucchini tomato sausage mozzarella Recipes

recipe pizza dough (for 12 inch pizza), olive oil (to brush on dough), garlic cloves, minced (you can use garlic powder ), dried basil, dried oregano, zucchini, coarsely-shredded (press and drain off liqui! very important), tomato, sliced thin (meaty tomato), mozzarella cheese, sliced or 1 (8 oz) package pre-shredded mozzarella cheese, parmesan cheese, grated

zucchini , cut lengthwise and hollowed out. chop up the hollowed out portion, italian sausage, romano cheese, pine nuts, sun-dried tomatoes, salt

granny smith apples or 6 jonathan apples, peeled,cored and thinly sliced, pre-cooked bratwursts or 2 lbs kielbasa, butter , to taste, onion, diced, potatoes, peeled,sliced thin, green bell pepper, seeded,diced, zucchini, sliced thin, shredded mozzarella cheese or 1 1/2 cups monterey jack cheese (optional)

celery ribs, chopped, green pepper, chopped, chopped onion, butter, zucchini , quartered lengthwise and sliced, tomato, chopped, onion soup mix

penne pasta, parmesan cheese, crushed saltine crackers, olive oil, onion, chopped, chopped zucchini, tomato, chopped, garlic, minced, dried oregano, dried basil, dried celery flakes, salt and pepper to taste, shredded mozzarella cheese

zucchini squash (3 medium, about 8 oz. each), ground beef, onion, diced, oregano leaves, white pepper, bread crumbs (optional), tomato sauce, mozzarella cheese, salt, water

rotini, cottage cheese, zucchini, shredded, tomatoes, diced, mozzarella cheese, shredded, black olives, sliced

eggs, bread , decrusted and cubed, cooked sausage, milk, cheese, mustard, salt and pepper

dry breadcrumbs, parmesan cheese, grated, garlic clove, minced, fresh basil (chiffonade), dried oregano, zucchini, sliced, egg whites, divided, ricotta cheese, fresh parsley, chopped, tomato sauce, mozzarella cheese, shredded

zucchini (1/4 inch slices), tomatoes (thinly sliced ), minced onion, salt, pepper, parmesan cheese, feta cheese, mozzarella cheese

bulk italian sausage, chopped onion, garlic, minced, sliced zucchini, tomato sauce, whole mushrooms, drained, dried oregano leaves, dried basil leaves, cayenne pepper, pepper, uncooked spaghetti

bulk sausage , sage-flavored, bulk sausage, spicy-flavored (hot ), onions , medium sized and chopped, celery ribs, chopped, pecan halves, pepperidge farm herb seasoned stuffing mix (not the cubed 1, but the crumbled ), chicken broth, warmed

butter or 3 -4 tbsp margarine, green onions, chopped (can use 1/2 cup yellow onions, but the green onions are best), zucchini, thinly sliced, firm ripe tomatoes, chopped (can use as many tomatoes as you wish), eggs, half-and-half cream, dried basil (to taste) or 1/4 cup chopped fresh basil (to taste), grated romano cheese or 1/4-1/3 cup parmesan cheese, cooked pasta (use spaghetti or linguine for this), seasoning salt, pepper, olive oil, grated mozzarella cheese (optional) or 1 cup cheddar cheese (optional)

zucchini, sliced 1/4 inch thick, tomatoes, sliced , and then cut in fourths, pork chops (1/2 inch thick ), herb seasoned pepperidge farm stuffing (cubed ), cream of mushroom soup, sour cream, milk, mozzarella cheese, shredded, parmesan cheese, shredded, garlic salt, pepper, salt

butter, chopped white onion, crushed garlic, saltine crackers, grated cheddar cheese, shredded mozzarella cheese, zucchini ends trimmed and sliced lengthwise, grated parmesan cheese, tomatoes sliced, milk, eggs, fresh basil, fresh oregano

eggs, granulated sugar, vegetable oil, milk, vanilla, all purpose flour, baking soda, salt, baking powder, cinnamon, shredded zucchini, well packed

zucchini, tomatoes, onion, garlic cloves, olive oil, fideos (spanish dried coiled vermicelli noodles), or 6 oz thin spaghetti broken into 2-inch pieces, hot italian sausage links, water, dry white wine, hard-shelled clams such as littlenecks (less than 2 inches in diameter), chopped fresh parsley leaves