156549 mom tomato soup canning Recipes
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tomatoes , halved lengthwise and8 Moretomatoes , halved lengthwise, onion , halved lengthwise, cut into thin wedges, carrot, peeled, quartered, garlic cloves, chopped, olive oil, dried oregano, more) canned vegetable broth, cooked black beans or two 15-oz cans black beans, rinsed, drained, plain nonfat yogurt9 ingredients
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Buttered Tomato Souptomato juice, garlic powder, brown sugar, sugar, salt and2 Moretomato juice, garlic powder, brown sugar, sugar, salt, basil, butter7 ingredients
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Becky's Low-Fat&Sodium Tomato Souptomato paste, milk, feta cheese (crumbled ), salt and3 Moretomato paste, milk, feta cheese (crumbled ), salt, dried basil, granulated garlic, dried onion7 ingredients
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Late Summer Tomato Soup with Shell Beans, Squid Rings and Parsleytomatoes, cut into chunks, olive oil, divided and14 Moretomatoes, cut into chunks, olive oil, divided, leek, thinly sliced, onion, diced, garlic, sliced, red wine, oregano, chopped flat-leaf parsley, shelled beans (such as fava, lima or cranberry), flat romano beans, cut into 1-inch lengths, salt, cayenne pepper, squid, thinly sliced, garlic, finely chopped, crusty bread, garlic16 ingredients
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Roasted-Tomato Soup with Parmesan Waferstomatoes , halved lengthwise, garlic cloves, left unpeeled and8 Moretomatoes , halved lengthwise, garlic cloves, left unpeeled, olive oil, onion, finely chopped, dried oregano, sugar, unsalted butter, chicken stock or reduced-sodium chicken broth, heavy cream, garnish: oregano sprigs1 hour 45 min, 10 ingredients
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