12365 mom stove tuna dinner Recipes

tuna, chopped onion, milk, chopped green pepper, cream of mushroom soup, cooked rice

tuna, drained and flaked, cooked elbow macaroni or 1/2 lb small shell pasta, rinsed and drained, hard-boiled egg, mashed, vidalia onion, minced, chopped or minced celery, chopped sweet red peppers or 1/4 cup green bell pepper, mayonnaise, salt and pepper

noodles, tuna, celery, chopped, onion, chopped, green pepper, chopped, salt, mayonnaise, cream of celery soup, milk, cheese

tuna in water, stove top chicken flavor stuffing mix, eggs, water, chopped onion, red pepper flakes, cayenne, lemon pepper seasoning, margarine or butter or vegetable oil cooking spray, to grease the muffin tins, paprika, margarine , to put on top of each tuna cake, shredded cheese

tuna in water, kernel corn, drained, mushroom soup, undiluted, plain potato chip

tuna, drained, shell pasta, cooked, frozen peas, thawed, onion, diced, mayonnaise, salt, pepper

freshly cooked medium egg noodles (drained and warm ), tuna, drained, hard-boiled eggs, peeled and chopped, crumbled lays vinegar potato chips or 3 cups regular potato chips, cream of mushroom soup, undiluted, water

tuna in water, eggs, hard-boiled, mayonnaise (i m partial to hellman s), pickle relish, salt, pepper

shell pasta (shells , small ziti, macaroni), tuna, drained, cream of mushroom soup

tuna, flour, margarine, chopped onion, milk, white wine, salt, pepper, toast, sliced tomato

egg noodles or 1 (12 oz) package macaroni, chopped onion, shredded cheddar cheese, frozen green peas or 1 cup canned green peas, drained, chunk tuna, drained, cream of mushroom soup, undiluted, sliced mushrooms, drained (optional), crushed potato chips

tuna in water, drained, cream cheese, fresh lemon juice (use more or less if you prefer .), dry mustard, onion powder (or 1/2 tsp onion juice), salt and pepper

macaroni and cheese mix, milk, tuna, drained, cream of mushroom soup, canned peas, drained (optional)

butter, onion, garlic, crushed, flour, tomatoes, undrained, white wine or 1/4 cup stock, dried basil, dried oregano, tomato paste, tuna, salt and pepper, chopped parsley, grated, lemon , juice and rind of, baked beans or 1 (420 g) can kidney beans, sweetcorn

nonstick vegetable oil spray, dry white wine, cornstarch, all purpose flour, low-fat (1%) milk, canned low-salt chicken broth, minced fresh thyme or 1 tsp dried, neufchatel cheese (reduced-fat cream cheese), white tuna packed in water, undrained, chunk light tuna packed in water, undrained, frozen petite peas , unthawed, farfalle (bow-tie) pasta, crushed baked potato chips (about 1 oz)

baby spinach leaves (about 3 oz), chunk light tuna (in sunflower oil, i prefer the starkist pouches, undrained), salad dressing, low-fat (i use a 50/50 mix of ken s steak house lite chunky blue cheese and fat-free western dressing ), beefsteak tomato, provolone cheese (shredded , i use crystal farms), black pepper

tuna in vegetable oil, ramen noodles, any flavor, frozen mixed vegetables