52175 mom souper easy pie pastry Recipes

refrigerated pie dough, ground beef, onion, diced, potatoes, chopped, salt & pepper

butter, brown sugar, salt, eggs, whipping cream (not yet whipped), light corn syrup, vanilla, chopped pecans, chilled pie crusts, uncooked

milk, eggs, sugar, salt, vanilla, nutmeg, unbaked pie shell

white corn syrup, sugar, eggs, lightly beaten, butter, vanilla, pecans, coarsely broken, unbaked pie shell

ground pork, ground veal, onion, garlic clove, salt, savory, celery seed (or celery pepper if you can find), water, pie crust (top and bottom), egg, beaten

karo light corn syrup, eggs, sugar, butter, melted, mexican vanilla extract, pecans, unbaked deep dish pie shells

granulated sugar, light karo syrup or 1/2 cup dark karo syrup, melted margarine or 1/4 cup butter, eggs (well beaten ), chopped pecans, pie crust (ready to bake)

rhubarb, sugar, eggs, tbps. flour, vanilla, salt, double crust , 9-inch pie

pecan pieces, eggs, sugar, light or dark corn syrup, melted butter, vanilla extract, salt, deep-dish frozen unbaked pie shell

double crust pie pastry for a 9 inch pie- use your favorite recipe for fruit pies, fresh or frozen blueberries thawed, sugar, cornstarch, salt ( optional ), cinnamon, vanilla or almond ( optional use with other variations), variations, blueberries with 3 cups of fresh pitted cherries, or 3 cups of blackberries or raspberries or 3 cups fresh,skinned ripe sliced peaches

pie shells (see my pat-in-the-pan crust, a good and easy pie crust recipe), eggs (use 2 for a firm custard with pronounced pumpkin flavor, or 3 for a softer, more custardy), freshly cooked pumpkin or 2 cups canned pumpkin or 2 cups squash puree, light cream (or 3/4 cup milk and 3/4 heavy cream) or 1 1/2 cups evaporated milk (or 3/4 cup milk and 3/4 heavy cream), sugar, dark brown sugar, ground cinnamon, ground ginger, freshly grated nutmeg, ground cloves or 1/4 tsp allspice, salt

pie, refrigerated pie pastry, apples, peeled, cored, and quartered, fresh cranberries (thawed if frozen ), sugar, lemon juice, flour, crumb topping, flour, sugar, cinnamon, cold butter , cut into 1/4-inch pieces

pie pastry, fresh rhubarb, cubed, granulated sugar, all-purpose flour, sour cream, all-purpose flour, brown sugar, soft butter

pie pastry, baked and cooled, granulated sugar, cornstarch, water, pre-sweetened raspberry gelatin powder, unsweetened blueberries (fresh or frozen ), lemon juice, unsweetened raspberry (fresh or frozen ), neufchatel cheese or 4 oz cream cheese, softened, powdered sugar, cool whip lite or 1 (4 oz) container cool whip, thawed

pie pastry, 9-inch deep dish, eggs, room temperature, pure maple syrup, pure vanilla extract, light brown sugar , packed, all-purpose flour, salt, ground cinnamon, ground ginger, ground nutmeg, chunky applesauce, pumpkin puree, canned

butter, salt, sugar, eggs, flour, milk, real lemon juice, unbaked pie crust

butter, sugar, light karo, eggs beaten, vanilla, salt, chopped pecans, bottom crust for a 9 pie