185342 mom soup chicken beef gemuse Recipes

cream of chicken soup, chicken broth, boneless, skinless chicken breasts, cooked and shredded, mixed vegetables, tube refrigerated biscuits, quartered, pepper to taste

onion, extra virgin olive oil, dried oregano, tomatoes, crushed, canned, soup , chicken broth, corn, white hominy, chopped green chili peppers, black beans, garlic, chili powder, boneless chicken breast

uncooked rice, cream of celery soup, cream of chicken soup, chicken (cut into pieces), water

cooked chicken, diced, elbow macaroni, uncooked, cream of mushroom soup (or combination), milk (1 soup can), chicken broth, onion, chopped, green pepper, chopped, sliced pimientos, sliced water chestnuts, drained, cheddar cheese, grated, salt

curry powder, mayonnaise, cheddar cheese, shredded, frozen broccoli, lemon juice, cream of mushroom soup, cream of chicken soup, chicken breasts, cheddar cheese, shredded, crouton

butter, horseradish, tomato sauce, worcestershire sauce, paprika, lemon juice, cream of mushroom soup, cream of chicken soup, chicken breasts, cooked & cubed

bacon , pieces, lard (or oil for sauteing and as needed), onion, diced, ground chicken (or beef), tomatoes, chopped, green chilies, chopped and drained, salt, mexican oregano, chili powder, fresh cilantro, minced, flour tortillas, warmed, vegetable oil, for frying, shredded cheddar cheese (or queso panela), sour cream , as needed, salsa , as needed, shredded lettuce , as needed, sliced black olives , as needed

chicken fat (or butter with chicken bouillon), onions, chopped, carrot, sliced, celery, sliced, green pepper, diced, apple, cubed, chicken broth, all-purpose flour, canned tomato, cut up with juice, salt, pepper, curry powder, chicken broth, cooked chicken, cubed

cream of chicken soup, chicken broth, cream corn, ro-tel, instant rice, chicken, velveta

chicken breasts, mushroom soup, chicken soup, sour cream, almonds

water, burgundy wine or 1 1/2 cups dry red wine, condensed golden mushroom soup, boneless beef top sirloin steaks, trimmed and cut into 1-inch cubes, mushroom, sliced, uncooked long grain and wild rice blend, with seasoning packet

water, burgundy wine, condensed condensed golden mushroom soup, boneless beef top sirloin steaks, trimmed and cut into 1 inch cubes, grain and wild rice blend, with seasoning packet

vegetable oil, for searing, beef chuck, cut into 2-inch cubes, kosher salt and freshly ground black pepper, unsalted butter, onions, cut into 6ths, garlic, crushed, tomato paste, all-purpose flour, or to cover, cold water , or chicken or beef broth, homemade or low-sodium canned, parsley, fresh thyme, bay leaves, red potatoes, quartered, carrots , cut into 2-inch pieces, celery stalks , cut into 2-inch pieces, canned whole, peeled tomatoes, lightly crushed, red wine vinegar , or to taste, note : beef chuck, from the shoulder, because of its marbling of intra-muscular fat, is the choice for any type of stew. if you can tsp find chuck cubed for stew in your meat department, buy a thick chuck steak and cut it into 2-inch cubes.

white potatoes, thinly slice, but not too thin or too thick, cream of mushroom soup, ground beef, cooked & drained, chopped onions, shredded cheese, shredded cheese, sour cream, milk, seasoning salt, pepper, parsley

cream of mushroom soup, chicken broth, water, butter, salt, boned chicken, chopped, chopped chives, curry powder , optional, cream, cooked rice

stew meat, whole potatoes cut into cubes, whole carrots cut up, whole onion cut up, celery cut up, cream of mushroom soup, instant beef bouillon, water, minute tapioca, basil, salt, black pepper

frozen corn, cream cheese, extra wide egg noodles, fresh mushrooms, chopped, golden mushroom soup, ground beef, green peppers, coarsely chopped, onion chopped, milk

meaty shanks , sawed into 1-inch pieces, onions, chopped coarse, carrot, chopped coarse, ribs of celery, chopped coarse, salt, a 7-lb chicken , halved lengthwise and the giblets (excluding the liver) chopped, chives, cut into 2-inch pieces, for garnish, cool liquid stock, fat removed, crushed shells of 4 large eggs, egg whites, beaten lightly, scallions, chopped, all-purpose flour, chicken or beef broth, eggs, unsalted butter, melted and cooled, salt, minced fresh parsley leaves or a mixture of other minced fresh herbs, such as chives, coriander, or tarragon, melted unsalted butter for brushing the pan