39878 mom soul soothing stuffed vegan style Recipes

lean beef , cut into 1-inch pieces, all-purpose flour, vegetable oil, italian-style stewed tomatoes, undrained, beef broth, onion, coarsely chopped, black pepper, dried thyme leaves, potatoes, peeled and cut into 1-inch pieces, baby carrots or 2 cups sliced carrots, 1-inch thick

country-style pork ribs, water, ketchup, worcestershire sauce, salt, chili powder, onion powder, hot pepper sauce

olive oil, sliced fresh mushrooms, garlic, minced, onion, finely chopped, stalks celery, chopped, tomato sauce, tomato paste, kidney beans, mexican-style corn

olive oil, white onion, chopped, garlic, chopped, chili powder, ground cumin, black pepper, vegetable broth, diced green chilies, mild (1 can), black beans, low sodium (4 cans), sweet corn cream style (1 can) , no salt added, diced tomatoes (1 can)

red jell-o , sugar free is great for this (mom prefers raspberry, i prefer cherry), boiling water, whole berry cranberry sauce, crushed pineapple, cold water, mayonnaise, sour cream

ground beef, onion (minced ), red kidney beans (drained ), pork and beans (mom uses campbell s), condensed tomato soup (concentrate, not the heat and serve , mom uses campbell s), ketchup (mom uses heinz), prepared chili sauce (mom uses heinz), salt and pepper

mori-nu extra firm tofu (1 10.5oz package), apple cider vinegar, agave nectar (or any type of sweetener), prepared mustard, vegan mayonnaise (or your favorite vegan mayo), turmeric, nutritional yeast, fresh parsley, minced, carrot, minced, white onions, minced , can use red onion, minced celery or 1/2 tsp celery seed, paprika (optional), cayenne pepper (optional), black pepper and sea salt

flour tortillas or 4 large whole wheat tortillas, onion , julienne cut, bell peppers , julienne cut, light olive oil, shredded cheddar cheese or 2 cups monterey jack-style soy cheese, diced green chilies

unsalted natural-style peanut butter, sugar, molasses, vanilla, flour, baking soda, salt, margarine, melted, chocolate chips

button mushrooms, celery root, grated, carrot, grated, onion, diced, scallions, chopped, dill, chopped, parsley, for garnish, ground coriander, dried thyme, ground pepper , to taste, sea salt , to taste, butter, for vegetarians or 1 tbsp oil, for vegans

chopped onion, chopped onion, egg, ground sirloin, ketchup, milk, pepper, pepperidge farm bread stuffing (dry ), salt, sugar, vinegar, water, worcestershire sauce

califlower - small head, carrots - cut in 2 strips, ribs celery - cut in 1 pieces, green pepper - cut in 1/2 strips, stuffed green olives - 6 oz., apple cider vinegar, sugar, salt, oregano, pepper, water, olive oil

bread cubes, butter (or margarine), onion diced, celery chopped, chicken broth, eggs, ground sage to taste, salt to taste, pepper to taste

broiler/fryer chicken (3 to 3-1/2 lb), cut up, water, celery rib, halved, onion, halved, potatoes, peeled and cut into 1/2-inch cubes, tomato juice, mixed vegetables, drained, black-eyed peas, rinsed and drained, stewed tomatoes, chopped onion, salt , optional, pepper, ground beef, cream-style corn

whole wheat flour, baking powder, banana, soymilk, peanut butter, natural style, light brown sugar

acorn squash, cut in half & seeded, honey (or agave nectar for vegans), couscous, vegetable broth (or water), olive oil, grated lemon peel, crushed red pepper flakes, fresh flat-leaf parsley , for garnishing (optional)

brown rice , i use medium grain, vegetable broth, nutritional yeast, broccoli floret, carton tofu , silken style crumbled