19232 mom quick kesari semolina dish Recipes

flour, baking powder, fine semolina (or farina), unsalted butter (1 stick), sugar, eggs, separated (reserve whites), vanilla extract, lemon , zest of, milk, salt, sugar, water, orange zest, lemon juice, powdered sugar, ground cinnamon, almonds, blanched, lightly toasted, and chopped (optional)

eggs, butter or 1/4 cup margarine, melted, semolina (farina can be substituted), freshly grated nutmeg, salt, fresh ground pepper, soup stock, chopped chives (to garnish )

sugar, oil, lemons , finely grated zest of, eggs, lightly beaten, semolina, baking powder, ground almonds, milk, caster sugar, water, lemons , juice of

all-purpose flour, semolina flour, eggs, olive oil, olive oil, salt

apple, sugar, walnuts, lemon zest, lemon juice, white flour, semolina, carob powder, sugar, baking powder, cinnamon, sunflower oil

light brown sugar, quick-cooking tapioca, frozen blueberries (do not thaw), lemon juice, unsalted butter, cut into small pieces (i used goat butter), egg (beaten with 1 tbsp. water for glazing the crust)

caster sugar, canola oil, lemons , zest finely grated, eggs, lightly beaten, semolina, baking powder, ground almonds, milk, caster sugar, water , plus, water, lemons , juice of, fresh blueberries, powdered sugar

milk, semolina, sugar, egg yolks, butter, orange blossom water, light olive oil, butter, flour (for dusting), egg, breadcrumbs, cinnamon sugar

milk, semolina, egg yolk, parmesan cheese, butter, nutmeg, salt, pepper

strawberries, rhubarb (without tops, or can use frozen ), sugar, all-purpose flour, quick-cooking tapioca (to thicken it), vanilla extract, salt, pastry for double-crust pie (*see notes), butter (or margarine, if you prefer), milk

unbleached all-purpose flour, old fashioned oats, golden brown sugar, salt, chilled unsalted butter, diced, pecans, coarsely chopped, unbleached all-purpose flour, sugar, salt, chilled unsalted butter, diced, vegetable shortening, frozen, diced, ice water, sugar, quick-cooking tapioca, ground cinnamon, ground cardamom, ground nutmeg, fresh lemon juice, peaches, peeled with vegetable peeler, halved, pitted, cut into 1-inch wedges, diameter ceramic deep-dish pie plate

water, uncooked long grain rice, quick-cooking barley, salt, onion, chopped, carrots, chopped, sweet red pepper, chopped, turnip, chopped, chopped celery or 1/2 cup celery root, minced fresh gingerroot, crisco light olive oil, fresh spinach , torn, canned pinto beans, rinsed and drained, reduced sodium soy sauce

fine cornflour, semolina, couscous, eggs, milk or 1/2 cup water, about, baking powder (optional)

butter, melted (2 1/2 oz), sugar, salt, fiori di sicilia flavoring (from king arthur flour), vanilla, eggs, baking powder, flour, semolina flour, dried cranberries, golden raisin

almonds, cashews, semolina (known as suji in hindi), gram flour (known as besan in hindi), milk, sugar, ghee, melted, water, coconut, grated, cardamom powder (freshly made in mixie)

warm water (105 degree f to 115 degree f), warm milk (105 degree f to 115 degree f), honey or 2 tbsp sugar, active dry yeast, bread flour, semolina flour, sea salt, olive oil, coarse cornmeal

olive oil, water, sugar, sesame, cinnamon, almonds, peeled and whole, flour, approximately, semolina

unsalted butter, fine semolina, orange flower water, salt, warm water , more if needed, unsalted shelled pistachio, chopped, sugar, cinnamon