Directions:
- This recipe makes a double crust. The original recipe, taken from Joy of Cooking, was modified to allow for thicker crusts.
- Blend flour, salt, lard and margarine with a pastry blender. Add water. Separate the mixture into two balls. Roll each ball into a sheet; one top crust, one bottom crust.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5644.73 Kcal (23633 kJ) | ||
| Calories from fat | 4350.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 483.34g | 744% | |
|---|---|---|---|
| Cholesterol | 194.75mg | 65% | |
| Sodium | 14.28mg | 1% | |
| Potassium | 462.27mg | 10% | |
| Total Carbs | 288.39g | 96% | |
| Dietary Fiber | 11.25g | 45% | |
| Protein | 37.5g | 75% | |
| Vitamin A | 3.4mg | 113% | |
| Iron | 3.8mg | 21% | |
| Calcium | 66.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 614.23 Kcal (2572 kJ) | ||
| Calories from fat | 473.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.59g | 744% | |
|---|---|---|---|
| Cholesterol | 21.19mg | 65% | |
| Sodium | 1.55mg | 1% | |
| Potassium | 50.3mg | 10% | |
| Total Carbs | 31.38g | 96% | |
| Dietary Fiber | 1.22g | 45% | |
| Protein | 4.08g | 75% | |
| Vitamin A | 0.4mg | 113% | |
| Iron | 0.4mg | 21% | |
| Calcium | 7.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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