6437 mom kesari semolina dish Recipes

saffron threads, hot milk, vegetable oil, fine semolina, banana (optional), white sugar, ghee (clarified butter), cashew pieces, raisins

mashed pumpkin or 2 cups pumpkin puree, white sugar, eggs, melted butter, buttermilk, ground cinnamon, ground nutmeg, ground ginger, ground allspice, vanilla extract, deep dish pie shell (this makes a good size pie)

karo light corn syrup, eggs, sugar, butter, melted, mexican vanilla extract, pecans, unbaked deep dish pie shells

red potatoes, onion, sliced thinly, flour, salt , pepper to your taste, dill weed, milk , just about 1 inch from top of casserole dish

unsalted butter, canola oil, semolina, semolina, pine nuts, toasted, chopped pistachios, sweetened condensed milk, boiling water, boiling water

water, milk, white sugar, cinnamon stick, butter, semolina flour

all-purpose flour, semolina flour, baking powder, butter, white sugar, eggs, separated, orange juice, grated orange zest, vanilla extract, brandy, almonds, coarsely chopped, almonds, finely chopped, sliced almonds, brandy (optional)

oxtails, all purpose flour, olive oil, celery stalks, coarsely chopped, carrots, peeled, chopped, onion, very coarsely chopped, dry red wine, canned crushed tomatoes with added puree, garlic cloves, chopped, fresh italian parsley sprigs, fresh rosemary sprigs, turkish bay leaves, beef broth, low-salt chicken broth, whole milk, unsalted butter, diced, salt, semolina flour (pasta flour), egg yolks, grated parmesan cheese, divided, chopped fresh italian parsley

whole milk, water, unsalted butter, salt, semolina flour (pasta flour), frozen chopped spinach, thawed, squeezed dry, grated parmesan cheese, eggs (whisk in 1 at a time), ground nutmeg, salt and pepper, grated parmesan cheese

unsalted butter, melted, coarse semolina, whole milk, fresh lemon juice, rose water, orange-blossom water, sugar, unsalted pistachios, olive oil, pine nuts and/or peeled almonds (see tips, below), powdered sugar

cut sweet potatoes (yams in light syrup) reserve juice in seperate bowl, melted butter, ground cinnamon, brown sugar, marshmallows

bacon strips, diced, pork tenderloins (3/4 lb each), garlic clove, minced, water, divided, soy sauce, ground ginger, pepper, green or sweet red pepper , julienned, onion , julienned, celery ribs, cut into thin diagonal slices, cornstarch, sliced water chestnuts, drained, sliced bamboo shoots, drained, hot rice or chow mein noodles

whole milk, grated orange zest (from 1/2 medium orange), grated lemon zest (from 1/2 medium lemon), vanilla bean , split lengthwise, semolina flour (pasta flour), plus additional for dusting baking dish, egg yolks, room temperature, unsalted butter, cut into 1-inch cubes, egg whites, room temperature, sugar, picked over ) strawberries, hulled and thinly sliced lengthwise

semolina (sometimes labeled flour ; resembles fine yellow cornmeal), fat-free milk, salt, unsalted butter, melted, grated parmigiano-reggiano (preferably grated with a rasp; about 1 1/4 cups)

a 1/4-oz p ck ge (2 1/2 tsp) ctive dry ye st, sugar, lukewarm water, semolina flour (durum wheat flour, available at specialty foods shops), table salt, a 4-oz jar sun-dried tomatoes packed in oil, drained , reserving 1/4 cup of the oil, and the tomatoes chopped, garlic cloves, olive oil, red bell peppers, sliced thin, coarse salt , or to taste, dried hot red pepper flakes for sprinkling the focaccia if desired