5663 mom goulash aka cheeseburger mac Recipes

easy mac and cheese, recipe follows, country white bread, buttered, american cheese, thick-cut smoked bacon, cooked, roma tomatoes, sliced into 1/4-inch slices, optional, hot sauce , such as frank s, optional, elbow macaroni, kosher salt, unsalted butter, all-purpose flour, milk, processed cheese , such as velveeta, shredded sharp yellow cheddar, splash hot sauce , or pinch of cayenne, freshly ground black pepper

mayonnaise (it must be best foods, according to mom), red wine vinegar, red wine vinegar

corn oil, lean beef (cut into 3/4-inch cubes ), onion, chopped (about 1 cup), chopped red bell pepper, ground cumin, hungarian paprika, water, vegeta food seasoning salt or 1 beef bouillon cube, salt (to taste), tomato sauce, pressed garlic cloves, red wine

kraft macaroni & cheese dinner mix, ground beef, onion, diced, minced garlic, stewed tomatoes, undrained, milk, margarine, chili powder

butter, onion, chopped, macaroni and cheese mix, like kraft, prepared according to box directions, butter (for mac and cheese), milk (for mac and cheese), tuna in water, drained, chopped tomatoes, drained, salt and pepper

mac and cheeze (powered cheeze), mayo, chopped onions , peppers mushrooms, diced ham etc

mac & cheese, heavy cream ( or half and half or milk), cheeder cheese, chunks cream cheese, salt and pepper, butter

canola oil, ground beef (80/20), green bell pepper (thinly sliced ), onion (diced ), kosher salt, ground pepper, stewed tomatoes, diced tomatoes, tomato sauce or 1/2 cup ketchup, kraft deluxe mac and cheese (elbow mac style)

macaroni shells and cheese, ground beef, chili beans (mild ), diced tomatoes with zesty mild green chilies, chili powder, salt, ground cumin

ground beef, onion, chopped, green pepper, chopped, red pepper, chopped, garlic powder, onion powder, fresh oregano, elbow macaroni, uncooked, water, beef bouillon cube, worcestershire sauce, ketchup, cheddar cheese, shredded, salt and pepper

ground turkey, whole wheat rotini, velveeta reduced fat cheese product (cubed ), skim milk, ketchup, yellow mustard, onion (diced ), nonfat sour cream, tomato (diced )

ground beef, onion, bell pepper, mac & cheese (kraft), diced tomatoes, salt and pepper to taste, texas pete or tobassco (optional)

chopped tomato, ground beef, ketchup, milk, mustard, onion power, sliced green onion, sour cream, velveeta shells and cheese

shells and cheese, ground beef, chili powder, cumin, salt, kidney beans, rinsed and drained, diced tomatoes with mild green chiles, chopped fresh parsley

kraft macaroni and cheese mix, milk , for the mac & cheese, butter , for mac & cheese, hunts tomato sauce (or whichever brand you prefer), ground beef (i prefer personally sirloin bc i don tsp drain after cooking), shredded mozzarella cheese, salt , to season beef, pepper , to season beef

all-purpose flour, easy-blend active dry yeast (i use just active dry yeast), salt, hand-hot water (aka nuke it in the microwave for a minute), lean bacon , strips (turkey bacon is best imo), egg, beaten (this is for the glaze only, i have yet to use it)