292362 mom garlic dipping sauce pork Recipes

olive oil, bottled minced garlic, salt, divided, pork tenderloin, trimmed and cut into 3/4-inch cubes, pitas, chopped tomato, chopped green onions, chopped fresh mint, balsamic vinegar, lemon juice, cucumber, peeled , quartered lengthwise, and sliced into 1/4-inch pieces, roasted red bell peppers, drained and chopped

butter, softened, minced chives, dried parsley flakes, minced garlic, pepper, boneless pork loin chops (4 oz each), egg, water, king arthur unbleached all-purpose flour, dry bread crumbs, canola oil

king arthur unbleached all-purpose flour, paprika, garlic powder, boneless pork loin chops (6 oz each and 3/4 inch thick ), canola oil, chopped onion, water, chicken bouillon granules, dried basil, dried thyme, plum tomato, chopped

floury potatoes, garlic cloves, lemon juice, ground almonds, extra virgin olive oil, egg, sea salt , to taste, fresh ground black pepper , to taste

garlic cloves, diced drained roasted red pepper, red wine vinegar, cayenne pepper, mayonnaise

olive oil, divided, garlic cloves, halved, pork loin chops, 3/4-inch thick , trimmed of fat, dry white wine, salt, crushed red pepper flakes, tomatoes, coarsely chopped, white mushrooms, stems trimmed , cut into thick slices, yellow bell peppers or 1 small green bell pepper, cut int 1/4-inch strips

cornstarch, brown sugar, tamari, sherry, pineapple juice, dry ground ginger, granulated garlic, canola oil, pork tenderloin , cut into a 1/2 by 3-inch julienne, yellow onion, peeled and cut into 1/4-inch julienne, sweet potato (about 1 1/2 lb), peeled and cut into 3/8 by 3-inch julienne, sweet red pepper , ribs, and seeds removed, cut into 3/8 by 3-inch julienne, snowpea, trimmed, scallions, trimmed and sliced into 1/4-inch diagonals, cooked white rice

cornstarch, brown sugar, tamari, sherry, pineapple juice, dry ground ginger, granulated garlic, canola oil, pork tenderloin , cut into a 1/2 by 3-inch julienne, yellow onion, peeled and cut into 1/4-inch julienne, sweet potato (about 1 1/2 lb), peeled and cut into 3/8 by 3-inch julienne, sweet red pepper , ribs, and seeds removed, cut into 3/8 by 3-inch julienne, snowpea, trimmed, scallions, trimmed and sliced into 1/4-inch diagonals, cooked white rice

black pepper, butter, dijonaise mustard, garlic, mushrooms, parsley, pork tenderloin, sherry, veg oil, whipping cream

tofu, mustard, horseradish, vinegar, nutritional yeast, salt, garlic powder, pepper, celery salt

garlic cloves (unpeeled ), olive oil (preferably extra-virgin), balsamic vinegar, minced fresh rosemary

garlic cloves, minced, shredded cheese (muenster, mozzarella, etc.), sour cream, mayonnaise

garlic cloves, thick slices bread, olive oil, vinegar, lemon juice, salt

garlic cloves, olive oil, salt, mozzarella cheese, 1-inch cube, monterey jack cheese, 1-inch cube, greek yogurt, full fat, miracle whip, heavy whipping cream, ground black pepper, sugar

garlic cloves, cream cheese (half a regular pack), olive oil, pepper

garlic bulb; trim 1/4 inch off the top, olive oil, light mayonnaise (or substitute fat-free), fat-free sour cream, black pepper to taste, artichokes

grs of good quality feta cheese, garlic bulbs, greek yogurt, black pepper, oregano, olive oil, red wine vinegar

extra virgin olive oil 1/2 cup, balsamic vinegar , 1/4 cup, garlic cloves minced, salt and pepper, full tsp. each, garlic powder and oregano, fresh basil snipped