2471 mom funeral Recipes

potatoes, sour cream, cream of chicken soup, milk , i usually use the empty coc soup can and fill it 1/4-1/2 way, cheddar cheese, grated, butter, onion, chopped, canned diced green chiles, salt and pepper, corn flakes or 1 cup potato chip, every once in a while we will add this to the top of the casserole

flour, salt, cooking oil (mom uses canola), cold water (some folks use 2 tbsp water and 2 tbsp milk, but mom prefers the taste of the crust with all water)

ground beef, onion (minced ), red kidney beans (drained ), pork and beans (mom uses campbell s), condensed tomato soup (concentrate, not the heat and serve , mom uses campbell s), ketchup (mom uses heinz), prepared chili sauce (mom uses heinz), salt and pepper

mayonnaise (it must be best foods, according to mom), red wine vinegar, red wine vinegar

white potatoes or 6 red potatoes, red pepper, green pepper, spanish onion (red onion), eggs, boiled, cucumbers , remove the seeds (use the meat only), hellmanns mayonnaise, dijonnaise mustard (mom always used plain yellow ( i modified the recipe with the dijonnaise) or 1/3 cup yellow mustard (mom always used plain yellow ( i modified the recipe with the dijonnaise), horseradish, salt and pepper

raisins, water, light brown sugar, white sugar, cornstarch, ground cinnamon, ground allspice, salt, cider vinegar, unsalted butter, recipe pastry for a 9 inch single crust pie

process cheese sauce, sour cream, condensed cream of mushroom soup, condensed cream of celery soup, water, butter, melted, salt and pepper to taste, frozen hash brown potatoes, thawed, bread crumbs

hash browns, butter, condensed cream of chicken soup, sour cream, salt, onion, chopped, butter, longhorn cheese, grated , firmly packed, corn flakes, crushed, butter, melted

sour cream, cream of mushroom soup, frozen hash browns, cheddar cheese, shredded, melted butter

frozen hash browns, cubed velveeta cheese, cream of chicken soup, sour cream, melted butter, grated onions, melted butter, corn flakes

potatoes or 1 (32 oz) bag frozen shredded hash browns, condensed cream of chicken soup, sour cream, grated cheddar cheese, butter, melted, chopped onion, crushed corn flakes, butter, melted

pork and beans, do not drain, black beans, drained, butter beans, drained, dark red kidney beans, drained, bacon, onion, medium, chopped (1 cup), cider vinegar, yellow mustard, prepared, brown sugar

onion, diced, garlic, minced (from a jar is fine), margarine, shredded hash brown potatoes, thawed, sour cream (i like daisy brand), cream of celery soup, shredded cheddar cheese, salt, green pepper, diced (optional)

cream soup (i use 1 chicken and 1 celery soup), melted butter (1/2 cube ), water (use soup can), cheez whiz (jalapeno is good, too), sour cream, salt and pepper, potatoes, cooked

crushed pineapple in syrup, undrained, jello gelatin, buttermilk, cool whip, fruit, of your choice diced

flour, salt, cooking oil (mom uses canola), cold water (some folks use 2 tbsp water and 2 tbsp milk, but mom prefers the taste of the crust with all water)

flour, baking soda, salt, shortening, buttermilk , although i think my mom substituted with milk soured with lemon juice, apples, peeled, cored and wedged but keep together, cinnamon, butter, sugar, sugar, water

cheddar cheese soup, cream of chicken soup, carton sour cream, hash brown potatoes, frozen (or any kind will work)