53 mom fry Recipes

whole chickens (cut-up ), buttermilk, flour, montreal brand steak seasoning (spicy )

egg, extra virgin olive oil, salt and pepper to taste, already made sauce, romano grated cheese, fresh mozzarella (optional)

ramen noodles, sliced cabbage, sliced onion, cooking oil, divided, ginger powder, sesame oil, soy sauce

depending on the size of the head , about 1 to 11/2 heads of romaine lettuce, chopped (i m guessing i had about 6 heaping cupfuls of romaine in my bowl ) or 1/2 head of cabbage, shredded, sweet onion, diced (my mom always used green onions and used most of the green tops as well, but a sweet onion works fine, too), bacon, diced and fried until crispy (when cooked, remove bacon from pan to drain on paper toweling, but leave the bacon grease in the pan), white sugar, cider vinegar, water, salt and pepper to your taste (i use about 1/4 tsp and several shakes of pepper)

tofu, extra firm (must be extra firm, this won tsp work with silken or soft), carrots, peeled and shredded, green onions (1/2 inch slices), soy sauce (use more if you like ), sugar, mirin, sesame oil (no substitutes!)

tomatoes (not to ripe because you want them to hold up during cooking), flour, salt, pepper, seasoning salt (i use lowery s), butter (per frying batch- maybe 3 tbsps. needed total), olive oil (per frying batch- maybe 3 tbsps. needed total)

yellow squash, eggs, flour, garlic, pepper, salt, cooking oil

chicken gizzards, salt, water, all-purpose flour, salt, fresh ground pepper, salt, fresh ground pepper, shortening

flour, baking powder, beer or 1/4 cup milk, cracker, finely crushed (town house), oil, onion, cut in rings, fish , cut in finger size pieces

whole chicken, cut into parts, milk, butter, flour, seasoned salt, paprika, pepper, salt, chopped scallion, chopped fresh mushrooms, butter and drippings from baking dish, combined with scraped up crispy bits from chicken, leftover flour seasoned for chicken preparation, milk, chicken bouillon cube (optional)