2526 mom feather Recipes

flour, salt, cooking oil (mom uses canola), cold water (some folks use 2 tbsp water and 2 tbsp milk, but mom prefers the taste of the crust with all water)

red jell-o , sugar free is great for this (mom prefers raspberry, i prefer cherry), boiling water, whole berry cranberry sauce, crushed pineapple, cold water, mayonnaise, sour cream

mayonnaise (it must be best foods, according to mom), red wine vinegar, red wine vinegar

mayonnaise (mom likes to use hellman s), garlic salt, garlic powder, onion powder, curry powder, vinegar, horseradish or 1 tbsp stone ground mustard

eggs, plain nonfat yogurt, olive oil, whole wheat flour, soy flour, wheat bran, baking powder, baking soda

lukewarm water, margarine, salt (i use 1 tsp), sugar (i use 1tbsp for bread and dinner buns - 2 - 3 tbsp for the sweet roll.), flour (i whisk the before measuring), bread machine yeast (i use fleishmans bread maker yeast. keep jar in fridge when not using, take out five minutes before )

active dry yeast , dissolved according to package directions (i always use fleischmann s), scalded milk, cooled, sugar, salt, butter , plus, butter , for basting, eggs, flour

french bread or 4 slices white bread (you may only need 4 if they are a larger size), grated cheese (cheddar, mozzarella, or any kind you want), skim milk, eggs, butter, salt, pepper, oregano, sliced mushrooms or bell peppers or any other vegetables

shortening, sugar, egg, flour, baking powder, salt, ground nutmeg, milk, sugar, ground cinnamon, butter, melted

margarine or 4 tbsp butter, egg yolks, sugar, milk, baking powder, cornstarch, flour, salt, vanilla, raspberry preserves, egg whites, sugar, flaked coconut

all-purpose flour , sifted, salt, baking powder, pepper, egg, well beaten, butter, melted, milk , as needed

active dry yeast (2 tbsp), warm water (fabienne always said it should be warm like a comfortable bath ), sugar, salt, egg, all-purpose flour, melted butter

yeast, sugar, warm water, sugar, lard, salt, vinegar, warm water, flour

flour, salt, cooking oil (mom uses canola), cold water (some folks use 2 tbsp water and 2 tbsp milk, but mom prefers the taste of the crust with all water)

flour, baking soda, salt, shortening, buttermilk , although i think my mom substituted with milk soured with lemon juice, apples, peeled, cored and wedged but keep together, cinnamon, butter, sugar, sugar, water

unbleached white flour, sugar, baking powder, salt, vegetable shortening, active dry yeast, water, skim milk

buttermilk, wheat flour, oil, vanilla, eggs, salt, baking powder