123368 mom fashioned homemade baked Recipes

baked beans, onions, cut into wedges, molasses, barbeque sauce, liquid smoke flavoring

uncooked old-fashioned oatmeal, baking powder, salt, skim milk, egg substitute, unsweetened applesauce, frozen blueberries, lemon zest, vanilla extract (optional)

navy beans, baking soda, water, light molasses, catsup, light brown sugar, worcestershire sauce, seasoning salt , lawry s preferred, dry mustard, black pepper, onion, chopped, thick slab bacon, diced (thick sliced is ok)

homemade cornbread, cubed, homemade biscuits, cubed, butter, melted, celery, chopped, onion, chopped, eggs, well beaten, chicken stock , equal to cornbread, poultry seasoning, to taste, at least 1/2 tsp, salt and pepper, to taste

baked cheddar broccoli rice cups, thanks to fountain ave. grill: http://fountainavenuekitchen.com/baked-cheddar-broccoli-rice-cups, simple to whip up with ingredients you have on hand, this side is a sure kid-pleaser that adults will enjoy as well. i employ 1 of my favorite kitchen tricks with this recipe: any time i use frozen broccoli or spinach that needs to be thawed and drained well, i put it inside a tea towel and literally wring it out. you will be surprised by how much water is released, and getting rid of it will prevent your finished product from becoming soggy., vary the cheese if you like or bake in a casserole dish or jumbo muffins tins. for my better-for-you ranch dressing, quick-cooking rice , like minute rice (can substitute about 2 cups regular, cooked rice and omit the 1 cup stock below), chicken stock, frozen, chopped broccoli, thawed and excess water squeezed out, shredded cheddar cheese, divided, homemade ranch dressing (see recipe), or store bought, eggs, lightly beaten, salt and freshly ground pepper to taste, low-fat buttermilk, chobani 2% plain yogurt, mayonnaise, apple cider vinegar, canola or olive oil, kosher salt and freshly ground pepper to taste, minced chives, whisk all ingredients together ., dressing will keep for a week or so, covered, in the refrigerator., if you prefer a thicker dressing , use approximately 1/4 cup of buttermilk depending on your personal preference and intended use.

baking potatoes, peeled and sliced, shredded monterey jack cheese, garlic seasoned bread crumbs, milk, butter, salt and pepper to taste

baking powder, kosher salt, all purpose flour, whole wheat flour, oats, shortening, yogurt, plain , skim milk, 13 g protein per 8 oz, milk , fluid, 2, blueberries

baking potato (1 cup mashed ), eggs, salt, ricotta cheese, butter , clarified, romano cheese, grated, flour

baking soda, brown sugar, butter/margarine (softened ), flour, granulated sugar, eggs, salt, semi-sweet chocolate chips (12 oz package), shortening, vanilla extract

baking powder, beaten egg, broken walnuts, brown sugar, cinnamon, flour, flour, melted butter, milk, salad oil, salt, sugar

baking soda, buttermilk, margerine, pecans, sugar, white karo

baked 9-inch pastry shell, blueberries, divided, butter or margarine, cornstarch, grated lemon rind, lemon juice, salt, sugar

baking soda, cream of tartar, whole eggs, flour, milk, salt, shortening (butter/margarine), sugar, vanilla

baked beans (canned or homemade ), hot dog sausages, cornbread mix

baking powder, baking soda, chocolate chips, chopped pecans, golden brown sugar, flour, eggs, salt, unsalted butter (10 tbsp), vanilla