36634 mom easy tuna noodle Recipes

corkscrew macaroni, butter, fresh mushrooms, sliced, onion, chopped, chicken broth, milk, all-purpose flour, tuna, drained, frozen peas, thawed, chopped pimiento, drained, dried thyme

elbow macaroni, tuna, sour cream or 1 (8 oz) container low-fat plain yogurt, condensed cream of celery soup, minced onion, shredded cheddar cheese, divided, paprika

whole wheat penne, tuna in water (3 cans drained , 1 with the water), baby spinach, chopped, red bell pepper, diced, onion, turmeric, salt , to taste, crushed red pepper flakes , to taste, canola oil

cannellini beans, drained, good quality tuna packed in olive oil, undrained, red wine vinegar or cider vinegar, diced onion, dried sage leaves, extra-virgin olive oil, black pepper to taste

macaroni and cheese mix (kraft dinner), mushroom soup, tuna, grated cheese

spaghetti (macaroni works well also egg noodles work really any kind of noodle will do) or 1/2 lb other pastas (macaroni works well also egg noodles work really any kind of noodle will do), condensed cream of mushroom soup, milk, tuna (drained ), salt and pepper

tuna, drained, cream cheese, butter, french bread , cut into cubes

pasta (any shape or size will do!), fresh spinach (can use frozen if fresh not available), red pasta sauce, approximately canned tuna (in brine or springwater), mixed herbs, salt, pepper

condensed cream of mushroom soup, milk, hot cooked rotini, tuna in water, drained, french-fried onions, divided, frozen peas and carrots, cheddar cheese, shredded

rotini pasta, cream of mushroom soup, milk, mayonnaise, dry mustard, diced mozzarella string cheese, drained and flaked tuna

kraft macaroni and cheese, cut green beans, sweet corn, light italian dressing, light chunk tuna in water, kraft 2% milk shredded mozzarella cheese

unbaked nine inch pie crusts, buttered, white tuna, sliced celery, sliced green onion, chopped cashews, sour cream, lemon juice, dill weed

radiatore noodles, albacore tuna, drained, red pepper, diced, yellow onion, diced, ranch dressing, ground black pepper

mayonnaise (or to taste), fresh lemon juice (or to taste), seasoning salt (or to taste), penne pasta (cooked to el dente, drained and rinsed under cold water), grated lemon zest, tuna in olive oil, well drained, white beans, rinsed and drained, chopped fresh basil, black pepper

pepper, chopped, stalks of celery, chopped, md onion, chopped, macaroni, cooked and drained, tuna, drained, cream of mushroom soup, cream of celery soup, mozzerella cheese

elbow macaroni, tuna in olive oil, undrained (i use genova), tomato, chopped, dried basil, lemon juice (or less to preference), grated parmesan cheese (or more to taste), salt and pepper (to taste)

tuna (white albacore works best), uncooked pasta (small shells or macaroni work great), cucumber (chopped into chunks ), tomato (diced ), carrot (skinned and chopped into small pieces), sliced black olives, sliced green olives, sweet midget pickles (sliced thinly), onion (minced or finely chopped ), salad dressing (miracle whip or no name), salt and pepper to taste, any other veggies you like or would like to subsitute

white tuna (drained and crushed ), fresh squeezed lime juice from 2 limes, salt, fish sauce, thai chili peppers or serrano peppers depend on how spicy you want, chopped fresh galanga or ginger root, red onion (sliced thin), green onions (chopped ), cilantro (chopped ), fresh roasted peanuts, iceberg lettuce wedges, red pepper for garnish ( red jalapeno)