Tuna Noodle Casserole Recipe

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Tuna Noodle Casserole
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Ingredients:

Directions:

  1. Cook rotini according to package directions.
  2. Mix soup, milk, mayonnaise and mustard. Stir in rotini and cheese and gentrly fold in tuna.
  3. Turn into a 1-1/2 qt casserole that has been sprayed with cookingoil (so it doesn't stick).
  4. Bake uncovered at 350 for 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 108.96 Kcal (456 kJ)
Calories from fat 71.89 Kcal
% Daily Value*
Total Fat 7.99g 12%
Cholesterol 14.91mg 5%
Sodium 198.58mg 8%
Potassium 23.69mg 1%
Total Carbs 2.73g 1%
Sugars 0.53g 2%
Dietary Fiber 0.12g 0%
Protein 6.27g 13%
Vitamin A 0.2mg 7%
Iron 10.7mg 59%
Calcium 132.5mg 13%
Amount Per 100 g
Calories 239.89 Kcal (1004 kJ)
Calories from fat 158.28 Kcal
% Daily Value*
Total Fat 17.59g 12%
Cholesterol 32.82mg 5%
Sodium 437.2mg 8%
Potassium 52.16mg 1%
Total Carbs 6.01g 1%
Sugars 1.16g 2%
Dietary Fiber 0.27g 0%
Protein 13.81g 13%
Vitamin A 0.4mg 7%
Iron 23.6mg 59%
Calcium 291.8mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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