27397 mom cracker candy Recipes

saltine crackers (from 1 stack), butter, brown sugar, milk chocolate chips, chopped pecans or 1 cup candy sprinkles

saltine crackers, butter, white sugar, semisweet chocolate chips, chopped walnuts

semi-sweet chocolate chips, ground cinnamon, unsalted cashews, oyster crackers

saltine crackers (make certain that you use the salted crackers and do not break), butter (preferably , margaine is not as good!), brown sugar , packed, vanilla (optional), milk chocolate chips (can use semi-sweet), toasted pecans, finely chopped (or use almonds)

sugar, creamy peanut butter, evaporated milk, vanilla, saltine crackers, finely crushed

candy bars, butter for greasing , or as needed, white sugar, butter, evaporated milk, semisweet chocolate chips, marshmallow creme, vanilla extract

candy canes, egg whites, at room temperature, salt, cream of tartar, vanilla extract, superfine sugar

saltine crackers (crumbled ), pecans (chopped ), coconut (optional), granulated sugar, milk (regular), vanilla, margarine

buttery crackers, butter, brown sugar, milk chocolate morsels, chopped pecans (optional), rainbow candy sprinkles (optional)

sugar, crunchy peanut butter, evaporated milk, vanilla, saltine crackers, finely crushed

butter-flavored cracker sticks, halved, butter, cubed, brown sugar, milk chocolate chips, shortening, chopped pecans , optional, english toffee bits or almond brickle chips, optional

sugar, evaporated milk or 1/2 cup whipping cream, butter (no substitutions), marshmallows , cut into smaller pieces, graham crackers (1-1/2 cups crushed ), chopped dry roasted salted peanut (or use toasted walnuts or pecans), powdered sugar

candy corn, vodka, orange liqueur, juice of 1/2 lemon, egg white, candy corn, for garnish

candied tsp, vegetable cooking spray, fruit-flavored hard candy, crushed, white corn syrup, heavy-eight plastic spoons, make each batch with a different flavored candy., line a jellyroll pan with wax paper; spray with cooking spray., in a small heavy saucepan , combine crushed candies and corn syrup over low heat. stirring frequently, heat until candies melt. spoon candy into bowl of each spoon. place spoons on prepared pan with handles on rim and spoons level. allow candy to harden. store in airtight container., spoons .