Directions:
- In a medium heavy-bottomed saucepan, boil the sugar, evaporated milk and butter for 10 minutes; remove from heat and add the marshmallows to the pot; beat vigorously with wooden spoon until dissolved.
- Add in graham cracker crumbs and chopped nuts; mix well to combine.
- Let mixture sit in the saucepan for 10 minutes or until cool enough cool to handle (it will harden upon standing) then drop onto greased waxed paper.
- If desired shape into small balls (make sure to do this while the mixture is still slightly warm or they will be harder to shape).
- Chill in the refrigerator.
- Coat with powdered sugar if desired or chill the balls and then coat in melted chocolate.
- Delicious!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 142.34 Kcal (596 kJ) | ||
| Calories from fat | 78.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.69g | 13% | |
|---|---|---|---|
| Cholesterol | 9.35mg | 3% | |
| Sodium | 78.34mg | 3% | |
| Potassium | 58.85mg | 1% | |
| Total Carbs | 15.08g | 5% | |
| Sugars | 7.67g | 31% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 1.75g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 18.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 462.45 Kcal (1936 kJ) | ||
| Calories from fat | 254.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.22g | 13% | |
|---|---|---|---|
| Cholesterol | 30.38mg | 3% | |
| Sodium | 254.52mg | 3% | |
| Potassium | 191.19mg | 1% | |
| Total Carbs | 48.98g | 5% | |
| Sugars | 24.92g | 31% | |
| Dietary Fiber | 2.1g | 3% | |
| Protein | 5.68g | 3% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.7mg | 3% | |
| Calcium | 60.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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