Graham Cracker Candy Recipe

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Graham Cracker Candy
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Ingredients:

  • 1/2 lb butter
  • 1/2 cup sugar
  • 1 (500 g) box graham crackers
  • 1/2 cup chopped nuts

Directions:

  1. Boil butter and sugar for three minutes.
  2. Spread graham crackers in cookie sheet lined with aluminum foil.
  3. Pour butter and sugar mixture over graham crackers.
  4. Top with chopped nuts.
  5. Bake at 350 degrees for 8 to 10 minutes.
  6. One box of graham crackers makes 2 batches.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 48.3 Kcal (202 kJ)
Calories from fat 43.09 Kcal
% Daily Value*
Total Fat 4.79g 7%
Cholesterol 10.16mg 3%
Sodium 0.67mg 0%
Potassium 9.58mg 0%
Total Carbs 1.45g 0%
Sugars 1.29g 5%
Dietary Fiber 0.06g 0%
Protein 0.25g 0%
Iron 0.1mg 0%
Calcium 1.4mg 0%
Amount Per 100 g
Calories 652.63 Kcal (2732 kJ)
Calories from fat 582.23 Kcal
% Daily Value*
Total Fat 64.69g 7%
Cholesterol 137.23mg 3%
Sodium 9.06mg 0%
Potassium 129.41mg 0%
Total Carbs 19.54g 0%
Sugars 17.36g 5%
Dietary Fiber 0.77g 0%
Protein 3.31g 0%
Vitamin C 0.2mg 0%
Vitamin A 0.6mg 2%
Iron 1.1mg 0%
Calcium 18.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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