11775 mom cornmeal mush Recipes

cornmeal, buttermilk, flour, corn syrup, baking powder, skim milk, baking soda, nonfat yogurt, salt, egg whites, only

cornmeal, flour, salt, baking powder, baking soda, buttermilk

cornmeal, flour, salt, baking soda, buttermilk (or 2 cups of milk with 2 tbsp. vinegar in it), eggs, butter or 4 tbsp margarine

cornmeal, flour, sugar, corn oil, beaten eggs, baking powder, salt, milk

this dish is made the night before and allowed to set up before cfrying it in the morning. it keeps very well in the fridge if wrapped up correctly. you can certainly halve this recipe as this is a double recipe., ok here we go ..., cornmeal/polenta, boiling water, salt, when ready to fry, flour for dredging, crisco shortening (the white stuff is what we usually used) or, you can use bacon drippings or butter (for an oh my factor !), equipment needed, sauce pot with lid, whisk, loaf pan, plastic wrap, ice cubes and cold water

water, salt, polenta (cornmeal), margarine or butter, grated cheese, tomato sauce

olive oil, lean ground beef, onion, chopped, bell pepper, chopped, chili powder, garlic cloves, chopped, chili beans, tomato sauce, cornmeal mush

boiling water , at 3600 feet i cut this to three cups, cold water, salt, yellow cornmeal

corn or olive oil, yellow coarse cornmeal, chicken broth, salt and pepper

fresh spinach- cleaned and excess water removed, cornmeal, shredded sharp cheddar cheese, milk-1%-2% -skim or whole-your choice, water, salt .

yellow cornmeal, salt, cold water, boiling water, oil for frying, flour for dredging

cornmeal mix, milk, egg, vegetable oil, sharp shredded cheddar cheese, mild salsa, drained, hot sauce (optional), shredded cheddar cheese

cornmeal (i prefer white lilly buttermilk ), buttermilk, water, butter

cornmeal, all-purpose flour, paprika, hot-pepper flakes, egg whites, lightly beaten, fish fillets (such as sole or flounder, about 5 oz each), corn oil, lemon wedges