59051 mom beef german suppe Recipes

beef bones (soup bone) or 1 whole chicken, water, bay leaf, onion, cut into 1/2-inch chunks, fresh parsley, carrots, sliced, leek, chopped (white and light-green parts only ), stalks celery, sliced (with leaves ), chicken bouillon cube, ground black pepper (do not add any salt), potatoes, peeled and chopped into 1-inch chunks, cauliflower , broken into rosettes, fresh parsley, chopped

beef chuck, diced, margarine or 4 tbsp butter, melted, onions, chopped, garlic, minced, all-purpose flour, paprika, tomato puree, beef broth or 2 quarts beef bouillon, beef consomme, potatoes, diced, salt , to taste, black pepper , to taste

german quark ( ), whipping cream, mandarin orange (canned ), artificial sweetener

beef chuck, cubed, water, beef bouillon cubes, thyme, ketchup, worcestershire sauce, bay leaves, parsley, frozen stew vegetables

beef stew meat, cooking oil, shredded carrot, chopped, peeled apple, onion; sliced (1/2 cup), water, dry red wine, instant beef bouillon granules, garlic clove; minced, anchovy paste ; optional, dried thyme; crushed, bay leaf, cold water, all purpose flour, hot cooked noodles

beef eye round roast (about 2-1/2 lb), canola oil, onion, chopped, brewed coffee, cold water, divided, beef bouillon granules, dried basil, dried rosemary, crushed, garlic clove, minced, salt, pepper, king arthur unbleached all-purpose flour

beef broth, onion, chopped, cider vinegar, minced fresh parsley, bay leaf, mixed pickling spices, dried marjoram, dried savory, salt, pepper, beef eye round roast (3 lb), sandwich rolls, split, lettuce , tomato and onion, optional

meaty beef soup bones (beef shanks or short ribs), water, potatoes, peeled and cubed, carrots, chopped, onion, chopped, pearl barley, tomatoes, undrained, salt, pepper, garlic cloves, minced , optional, bay leaf , optional, cornstarch, cold water

beef top round steak, sliced, onions, apple, sliced, garlic cloves, crushed, olive oil, beef broth, ketchup, mustard, salt, pepper

beef cutlets, approx . 6 oz. each, dijon mustard, salt, black pepper, dill pickles, finely chopped, bacon, cut in half, onion, chopped, vegetable oil, beef broth, peppercorns, bay leaf, cornstarch, cold water, sour cream

beef round steak, all-purpose flour, salt and pepper, onion, diced, bacon, vegetable oil, dry red wine, water

beef soup bone (i have used beef short ribs), tomato, small, diced, green onions, finely sliced, peppercorns, bay leaf, carrot, sliced, celery heart, sliced, beef bouillon cubes, eggs, flour, milk, salt

chopped onion, bacon slices, chopped, chopped carrot, chopped smoked ham (such as black forest), dry breadcrumbs, tip steak beef round, german-style mustard, dill pickle , cut lengthwise into 8 wedges, butter, hungarian sweet paprika, canned beef broth

beef stock or 1 quart bouillon, water, sugar, rice or 2 tbsp barley, chicken, cleaned, salt, butter or 1 1/2 tbsp chicken fat, flour, cream, egg yolks, beaten

german sweet chocolate, milk, sugar, cream cheese, cool whip, graham cracker pie crust

beef , for pot roast, onion, stalks celery, noilly prat , dry vermouth, bacon, thick, mustard, german, juniper berries, bay leaf, peppercorns, sunflower oil, salt, pepper

beef sirloin steak, lemon, onion, chopped, mushroom, any size you like, butter, sherry wine, flour, tomato juice, salt and pepper, beef bouillon cube, water, sour cream

beef brisket, beef stock or 14 oz consomme, light soy sauce, fresh squeezed lemon juice, garlic cloves, crushed (or to taste), liquid smoke