45605 mom apple bars Recipes

brown sugar, butter or 1/2 cup margarine, softened, shortening, all-purpose flour, quick-cooking oats, salt, baking soda, coarsely chopped peeled tart apples (3 medium), all-purpose flour, caramels

whole wheat flour, quick-cooking rolled oats, lightly packed brown sugar, baking soda, butter, softened, marshmallows, diced unpeeled apples, caramels , unwrapped (!), water

all-purpose flour, sugar, butter or 1/2 cup margarine, sugar, flour, cinnamon, sliced peeled tart cooking apples, flour, brown sugar, butter or 1/4 cup margarine

butter or 1/2 cup margarine, shortening, brown sugar, flour, quick-cooking oats, salt, baking soda, chopped pecans, coarsely chopped/peeled baking apples (macintosh), flour, caramels, butter or 3 tbsp margarine

butter, softened, light brown sugar, salt, ground nutmeg, ground cinnamon, egg, all-purpose flour, baking soda, chopped red apple , such as gala, peeled if desired, raisins, chopped pecans, reduced-fat milk, sugar, warm reduced-fat milk, butter, softened, vanilla extract, salt

butter or 1/4 cup margarine, shortening, powdered sugar, flour, flour, baking powder, salt, apples, peeled, cored and chopped equal to 2 cups, butter, brown sugar , packed, lemon zest or 1 tsp, egg, beaten, vanilla, powdered sugar, cinnamon, milk

whole wheat flour , plus, whole wheat flour, all-purpose flour, baking soda, cinnamon, nutmeg, salt, brown sugar, margarine, unsweetened applesauce, apple, peeled,cored finely chopped, raisins, oats, semi-sweet chocolate chips

brown sugar, butter, cinnamon, salt, baking soda, all-purpose flour, rolled oats, ground pecans, sliced apples (about 24 oz), salt, cinnamon, homemade caramel sauce (see my other recipes, if you do not want to make your own caramels, use store-bought caramel sauce)

butter, shortening, brown sugar, flour, oats, baking soda, chopped peanuts, coarsely chopped apples, peeled if desired, flour, caramels unwrapped, butter

butter, softened, shortening, brown sugar, king arthur unbleached all-purpose flour, old-fashioned or quick-cooking oats, salt, baking soda, chopped pecans , optional, coarsely chopped peeled tart apples, king arthur unbleached all-purpose flour, caramels, butter

apples (i used gala for a less tart or intense taste), sugar, cinnamon (or 4 sticks), allspice

apples, flour, brown sugar, butter, quick-cooking rolled oats

apples, peeled and sliced, sugar, flour, salt, cinnamon, butter, oatmeal, not quick, brown sugar, flour, baking soda, baking powder, cinnamon, vanilla extract

shortening, sugar, eggs, beaten, all-purpose flour , sifted, baking powder, baking soda, salt, cocoa powder, cinnamon, nutmeg, rolled oats, apples, peeled and diced, walnuts, chopped (optional), sugar

rolled oats - not instant, flour, butter, baking soda, brown sugar, peeled apples, sliced, butter, white sugar, cinnamon to taste

cold butter, betty crocker oatmeal cookie mix, egg, chopped apples, caramel topping, all-purpose flour

butter, softened, sugar, eggs, king arthur unbleached all-purpose flour, quick-cooking oats, baking cocoa, baking powder, ground cinnamon, baking soda, salt, ground nutmeg, diced peeled tart apple, chopped walnuts, sugar

apple pie bars, all-purpose flour, sugar, salt, baking soda, vegetable shortening (not oil), eggs milk (up to 2/3 cup), crushed corn flakes, apples (peeled, cored, and sliced ), sugar, cinnamon, glaze, powdered sugar, lemon juice, preheat oven to 350 degrees ., crust: in a large bowl, combine flour, sugar, salt, and baking soda. cut-in 1 cup vegetable shortening. separate the eggs. place egg yolks in a 1 cup measuring cup and add milk to the egg yolks until milk and egg yolks equal 2/3 cups., blend the egg mixture into flour mixture until it reaches a dough consistency ., divide the dough in half. roll out 1/2 of the dough to fit the bottom of the jelly roll pan. the crust will be very thin., filling: cover crust with crushed corn flakes. cover corn flakes with prepared apple slices. in separate bowl, combine sugar and cinnamon. sprinkle evenly over apple slices. roll out the remaining dough and cover the apple mixture with it. the dough will be very thin., beat remaining egg whites until they appear semi-stiff. brush them onto the crust ., bake for 35 to 40 minutes. remove from oven., glaze : in a small bowl, combine powdered sugar and lemon juice for . blend until smooth. adjust consistency (add lemon juice if too dry; add powdered sugar if too runny). drizzle over the top of the warm bars., be served warm or cold , and they freeze well, too.