Caramel Apple Bars Recipe

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Caramel Apple Bars
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Ingredients:

Directions:

  1. Heat oven to 400ºF.
  2. Mix brown sugar, butter and shortening in large bowl.
  3. Stir in 13/4 cups flour, the oats, salt and baking soda.
  4. Reserve 2 cups oat mixture; press remaining oat mixture in ungreased rectangular pan, 13x9x2 inches.
  5. Toss apples and 3 tablespoons flour; spread over mixture in pan.
  6. Heat caramels over low heat, stirring occasionally, until melted; pour evenly over apples.
  7. Sprinkle with reserved oat mixture; press lightly.
  8. Bake 25 to 30 minutes or until topping is golden brown and apples are tender.
  9. For 36 bars, cut into 6 rows by 6 rows while warm.
  10. Store covered in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 183.92 Kcal (770 kJ)
Calories from fat 78.65 Kcal
% Daily Value*
Total Fat 8.74g 13%
Cholesterol 6.83mg 2%
Sodium 180.34mg 8%
Potassium 41.46mg 1%
Total Carbs 24.71g 8%
Sugars 11.48g 46%
Dietary Fiber 0.69g 3%
Protein 1.92g 4%
Vitamin C 0.3mg 0%
Iron 0.2mg 1%
Calcium 11.8mg 1%
Amount Per 100 g
Calories 318.44 Kcal (1333 kJ)
Calories from fat 136.17 Kcal
% Daily Value*
Total Fat 15.13g 13%
Cholesterol 11.83mg 2%
Sodium 312.23mg 8%
Potassium 71.79mg 1%
Total Carbs 42.78g 8%
Sugars 19.87g 46%
Dietary Fiber 1.2g 3%
Protein 3.33g 4%
Vitamin C 0.5mg 0%
Vitamin A 0.1mg 1%
Iron 0.4mg 1%
Calcium 20.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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