312564 mom american chop suey 1950 basic Recipes

mung beans , vermicelli they are also called cellophane (found in the asian section of your supermarket) or 1 glass noodles, oil, onion, diced, garlic cloves, crushed (or a good tbsp of the prepared garlic in a jar), fresh grated gingerroot (or 1 tb of ginger from a jar), mincemeat (all meats are fine, beef, chicken or pork) or 500 g of chopped meat (all meats are fine, beef, chicken or pork), soy sauce, water, soy sauce, ketchup , manis, chopped vegetables , i love veggies so i added 5 cups (fresh or frozen), vegetable stock powder or 1 tsp chicken stock powder or 1 tsp beef stock powder

onion, chopped, ground beef, celery, sliced, soy sauce, cornstarch, bean sprouts, drained, mushrooms, drained, water, salt , to taste, pepper , to taste, garlic powder

basic mashed potatoes, russet potatoes, peeled and diced, yukon gold potatoes, peeled and diced, butter, heavy cream, salt and ground black pepper, to taste, place both varieties of potatoes in a large pot ., add enough cold water to cover the potatoes by about 1 inch., bring to a boil over high heat, then lower to medium-high to maintain a low boil., cook until tender , about 25 minutes., meanwhile , during the final 5 to 10 minutes of cooking, in a small saucepan over medium-low heat, combine the butter and cream. once the butter melts, mix well and set aside., drain the potatoes. if you have a potato ricer , use it to rice the potatoes into the cooking pot. alternatively, use a large spoon to force the potatoes through the holes in the strainer, or return them to the pot whole and use a masher., season the potatoes with salt and pepper., use an electric mixer or whisk to lightly beat the potatoes. whip in half of the butter and cream mixture, then continue adding more to reach desired consistency., season with salt and pepper.

chopped shallot, bay leaf, black peppercorns, white wine vinegar, dry white wine, heavy cream, cold butter , cut into 1/2 inch pieces

chopped celery, chopped onion, butter or 4 tbsp margarine, water, peeled and chopped potatoes, hard-boiled eggs, evaporated milk, salt, pepper, butter or margarine

ground beef, bacon , cut into pieces, chopped onion, raw rice, cream of mushroom soup, milk, stalks diced celery, cut carrots, salt and pepper

pork, boneless, beef, boneless, veal, boneless, cooking oil, water, diagonally sliced celery, coarsely chopped onions, cornstarch, water, soy sauce, bead molasses, bean sprouts, drained and rinsed, water chestnuts

string bean, cooked chicken, fresh mushrooms, chopped celery, chopped white cabbage, chicken broth, cornstarch, soya sauce, oil or 2 tsp butter

celery, sliced thin in 1 inch strips, onion, sliced, lean ground beef, cornstarch, water, beef bouillon cube, soy sauce, salt, bean sprouts or 4 cups chopped cabbage

garlic, chopped, onion, chopped, stalk celery, chopped, cabbage, chayotes , sliced lengthwise, cauliflower, chopped, carrots , sliced lengthwise, red pepper, sliced into cubes, green pepper, sliced into cubes, soy sauce, water, canola oil

pork steak, cut in cubes, chopped onion, chopped celery, rice, water, soy sauce, mushroom soup, cream of chicken soup, bean sprouts, drained

canned bean sprouts, chopped cooked pork, chopped celery, green pepper strips, chopped onion, sliced mushrooms, chicken broth, cornstarch, cold water, soy sauce

pork stew meat, shell macaroni, cooked and drained, diced celery, onions, diced, chopped green pepper, condensed cream of mushroom soup, undiluted, condensed cream of chicken soup, undiluted, mushroom stems and pieces, drained, soy sauce, diced pimientos, drained, chow mein noodles

lean ground turkey, chopped onion, condensed chicken broth, undiluted, divided, chopped celery, sliced water chestnuts, drained, sliced mushrooms, drained, ground ginger, bean sprouts, drained, cornstarch, reduced-sodium soy sauce, hot cooked white or brown rice , optional

boneless skinless chicken thighs , cut into 2-inch pieces, sliced fresh mushrooms, celery ribs, sliced, onion, chopped, bean sprouts, rinsed and drained, bamboo shoots, drained, sliced water chestnuts, drained, frozen shelled edamame, reduced-sodium chicken broth, reduced-sodium soy sauce, minced fresh gingerroot, crushed red pepper flakes, cornstarch, cold water, hot cooked rice

basic bacon spread, by just happy on september 29, 2011, reviews, prep time : 20 mins, total time : 3 hrs 20 mins, serves: 30, yield: 1 batch, basic bacon spread recipe from skillet street food , by chef josh henderson - i have modified the steps and cooking times for personal preferences., smoked bacon, diced, yellow onions, diced, balsamic vinegar, fresh ground black pepper, coarse sea salt

american cheese, white bread, cooked bacon, ripe tomato, lightly salted butter