97522 molten spiced chocolate cabernet lava cakes Recipes
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non-dairy chocolate chips (dark chocolate) and18 Morenon-dairy chocolate chips (dark chocolate), arrowroot (or cornstarch), soymilk (plain or vanilla), spinach (fresh or frozen-include stems if you want), soymilk (plain , vanilla or chocolate), raw zucchini (fresh or frozen-course chop), agave nectar (light or dark ), pure maple syrup, sunflower oil (or other light oil), flax seed meal (ground fine ), apple cider vinegar, vanilla extract, instant coffee (substitute ), spelt flour (white ), oat flour (whole ), cocoa powder (dark and 22-24% fat content), baking powder, baking soda, sea salt1 hour 5 min, 19 ingredients
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Boardwalk Bakery Chocolate Chip Crumb Cake
cake flour, cake flour, cornstarch, baking powder and6 Morecake flour, cake flour, cornstarch, baking powder, granulated sugar, butter, at room temp (2 1/2 sticks), pure vanilla extract, lemon extract, eggs, semi-sweet chocolate chips1 hour , 10 ingredients -
Cream Cheese-chocolate Chip Tunnel Cake
cream cheese-chocolate chip tunnel cake, cake and29 Morecream cheese-chocolate chip tunnel cake, cake, granulated sugar, vegetable oil, eggs, beaten lightly, vanilla extract, baking soda, baking powder, salt, unsweetened cocoa, all-purpose flour, buttermilk, strong coffee, granulated sugar, cream cheese - softened, vanilla extract, egg, semisweet chocolate chips, glaze, powdered sugar, unsweetened cocoa, butter, melted, water, preheat oven to 350*f (175*cup). generously grease a 10-inch bundt or tube pan. set aside., cake : combine sugar, oil and eggs in a large mixing bowl. beat for 1 minute until smooth. add remaining ingredients and beat at medium speed for three minutes, scraping sides of bowl occasionally. set batter aside and prepare filling., filling: cream the sugar with cream cheese at medium-high speed. add the vanilla and egg and beat until smooth. stir in the chocolate chips, mixing well., pour half of the cake batter into the prepared pan. spoon the filling mixture evenly over the layer of batter , then carefully pour remaining batter over the filling., bake for 65 to 70 minutes or until cake tests done when lightly pressed in the center and cake springs back. cool cake on a wire rack for 20 to 25 minutes before removing from pan. cool completely before glazing., glaze : combine all ingredients to form a consistency thin enough to drizzle decoratively on the cooled cake.1 hour 10 min, 31 ingredients -
Frozen White Chocolate & Raspberry Mousse Cake
chocolate wafer cookies, finely crushed and10 Morechocolate wafer cookies, finely crushed, unsalted butter, melted, whipping cream, white chocolate, chopped, creme de cacao, vanilla, sugar, water, egg whites, room temp, whipping cream, chilled, fresh raspberries6 hour , 11 ingredients -
Molten Chocolate Lava Cake
bittersweet chocolate, semisweet baking chocolate, butter and5 Morebittersweet chocolate, semisweet baking chocolate, butter, flour, confectioners sugar, eggs, vanilla, grand marnier liqueur14 min, 8 ingredients -
Chocolate Molten Lava Cakes
semi-sweet chocolate , cut into pieces, real mayonnaise and5 Moresemi-sweet chocolate , cut into pieces, real mayonnaise, sugar, all-purpose flour, eggs, vanilla, sugar10 min, 7 ingredients -
Chocolate Molten Lava Cakes
semi-sweet chocolate, butter, eggs, brown sugar, vanilla and3 Moresemi-sweet chocolate, butter, eggs, brown sugar, vanilla, cocoa, salt, ramekins or creme brulee dishes15 min, 8 ingredients -
Vesuvius Cake With Strawberries & Cream
molten lava cake (contains 2 cakes), whipping cream, sugar and2 Moremolten lava cake (contains 2 cakes), whipping cream, sugar, ripe strawberries, hulled, turbinado sugar35 min, 5 ingredients
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