20458 molten puddings mini butterfinger souffles Recipes

dark chocolate cake mix (regular size), king arthur unbleached all-purpose flour, instant chocolate pudding mix, baking cocoa, milk, canola oil, butter, melted, eggs, butterfinger candy bars (2.1 oz each), divided, chunky peanut butter, vanilla extract, semisweet chocolate chips, divided

semi-sweet chocolate chips, butter, vegetable shortening, eggs, sugar, flour

cream-filled chocolate sandwich cookies (oreos), butter, melted, butterfinger candy bars, divided (or 15 oz of butterfingers), granulated sugar, cornstarch, whole milk, egg yolks, creamy peanut butter, milk chocolate chips, whipping cream, heavy whipping cream

ice cream, milk, butterfinger candy bars, broken into pieces, cream (optional), butterfinger bar, crumbs for topping (optional)

white bread , unsliced, egg whites, cream cheese, softened, shredded sharp cheddar cheese, butter, melted, dijon mustard

hostess butter lb cake (i used the ones that came in the box), bananas, banana cream instant pudding, french vanilla instant pudding, milk, sweetened condensed milk, cool whip

christmas plum pudding or 200 g christmas cake, brandy, icing sugar, egg white, dragees (silver balls)

prepared low-fat chocolate pudding, packaged mini phyllo shells (such as athen s), storebought light whipped cream, ground cinnamon

semisweet chocolate (do not exceed 61% cacao), chopped, unsalted butter, heavy cream, chopped butterfinger candy bars (about 8 oz), unsweetened cocoa powder, chopped roasted unsalted peanuts or peanut halves

butter, softened, sugar, brown sugar , firmly packed, egg whites, chunky peanut butter, pure vanilla extract, all-purpose flour, baking soda, salt, butterfinger candy bars, chopped

flour, baking powder, salt, butter, brown sugar, eggs, vanilla, butterfinger candy bars, crushed

crumbled butterfinger candy bar, divided, heavy whipping cream, granulated sugar, divided, salt, egg yolks, vanilla extract

food cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), semisweet chocolate chunks, divided, cold milk, chocolate flavor instant pudding and pie filling mix (4-serving size each), flavored instant coffee powder (general foods international italian cappuccino), ground cinnamon

unsalted butter, plus more for the souffle dish, sugar, plus 2 tbsp, plus more for souffle dish, milk, half-and half, quick cooking grits, salt, grated lemon zest, ground cinnamon, freshly grated nutmeg, eggs, separated

chocolate wafer crumbs , about 35 (i used chocolate creme sandwich cookies, like oreos, and took out the fluffy filling) or 36 wafers (i used chocolate creme sandwich cookies, like oreos, and took out the fluffy filling), butter, melted, cream cheese, softened (i don tsp know if using the less fat varieties will change how the cheesecake turns out), sugar, heavy whipping cream, vanilla extract, eggs, lightly beaten, butterfinger candy bars, frozen and chopped (2.1 oz each), butterfinger candy bars, frozen and chopped (2.1 oz), butterscotch sundae sauce (caramel topping would be fine, too. that s what i used)

cool whip, instant butterscotch pudding mix, apples, chopped, crushed pineapple, drained, honey roasted peanuts, ground

crumbled graham crackers (teddy grahams work fine), dark chocolate square, sugar-free vanilla pudding (1 jello sugar-free pudding snack), strawberries, washed and sliced thinly, fat-free whipped topping

prebaked frozen miniature phyllo tart shells (like athens mini fillo shells), pumpkin, pumpkin pie spice (plus extra for garnish ), cheesecake flavor instant pudding and pie filling mix