190754 molten no flour Recipes

cut up apples (or rhubarb, peaches, pears) - i use 5 large gala apples for mine, juice of 1 half of lemon, white sugar, brown sugar, flour, cinnamon (more if you like lots of flavor), butter, melted, whipping cream , whipped to stiff peaks with 6 tbsp sugar added, use cool whip , but there s nothing as good as fresh whipped cream on warm crisp!)

bittersweet or semi-sweet chocolate (the best quality you can get please, like scharffen berger, guittard or valrhona), sugar, unsalted butter, egg yolks, egg whites, all-purpose flour

no-fear pie crust, when it comes to frustration, few kitchen tasks can rival that of making pie dough. the rules are both precise (for optimal flakiness the fat must be very cold and cut into the flour just so) and maddeningly vague (recipes typically call for 4 to 6 tbsp of ice water, or more as needed). and moving the pastry into the waiting pie plate is easier said than done. but buying a prebaked pie shell isn tsp the answer; these all-shortening doughs lack buttery flavor. we set out to find a pie dough that we could make without fear. here s what we learned., test kitchen discoveries, a pat-in-the-pan pie dough is a no-fear dough because there s no need to roll it out or to transfer it to the pie plate after it s been rolled out. conventional doughs are either too sticky or too stiff to be pressed directly into a pie plate., adding cream cheese makes pie dough easy to manipulate. in addition, both the acidity of the cream cheese and its fat promote tenderness., moisture in cream cheese replaces the traditional ice water , eliminating the guesswork about the amount to add., as long as the dough is chilled when it goes into the oven , it won tsp shrink, so there s no need to use the pie weights usually required when baking an empty pie shell.

all-purpose flour, sugar, salt, unsalted butter, chilled and cut into small pieces, vegetable shortening, cold water

active dry yeast, warm water (110o to 115o), sugar, salt, king arthur unbleached all-purpose flour, egg, shortening, butter, softened

all-purpose flour, sugar, baking powder, salt, egg yolks, sour cream, vanilla extract, unsalted butter, melted and slightly cooled

sweet potatoes, cooked and mashed, sugar, all-purpose flour, butter or margarine, softened, egg, almond extract, cream

unbleached all-purpose flour, sugar, unsweetened cocoa, baking soda, salt, butter, softened, sour cream, eggs, vanilla

sugar, self-rising flour, eggs, well beaten, butter, melted, real vanilla extract, milk, coconut, fresh or frozen, nutmeg , if desired

sugar, butter (melted ), eggs (beaten ), flour, ccups of milk, andel flake coconut, vanilla

ripe peaches, sugar, butter, at room temperature, milk, all-purpose flour, baking powder, vanilla, whipping cream or ice cream

all purpose flour, almond extract, baking soda, butter or margarine, softened, colored sugars/cinnamon sugar, egg, sugar, vanilla

unsweetened chocolate, butter or margarine, eggs, beaten, sugar, all-purpose flour, milk, salt, vanilla extract, vanilla ice cream (optional)

active dry yeast, sugar, melted butter or margarine, salt, all-purpose flour

ripe peaches, sugar, butter, at room temperature, milk, all-purpose flour, baking powder, salt, vanilla, whipping cream or ice cream