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No. 1 Fruit Stand Peach Cobbler Recipe

No. 1 Fruit Stand Peach Cobbler Recipe

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Ingredients

Count

Nutrition

302

Calories

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Ingredients:

Serving

Directions:

Prep and cook time: About 1 hour
Peel and pit peaches and slice into 1/2-inch-thick wedges, dropping slices into a shallow 21/2- to 3-quart oval or other baking dish. Gently mix in 1/3 cup sugar; taste, and add a little more sugar if desired.
In a bowl, beat butter and remaining 1/3 cup sugar until well blended. Stir in 1/3 cup milk.
In another bowl, mix 11/2 cups flour, baking powder, and salt. Add to butter mixture with another 1/3 cup milk and stir to combine. Batter should be stiff and sticky; if too dry, add a little more milk; if runny, add flour. Stir in vanilla.
Drop batter by tablespoonfuls evenly over prepared fruit (some fruit will show through).
Bake in a 350° oven until top is browned and fruit is bubbling, 35 to 40 minutes. Serve warm or at room temperature: scoop into bowls and drizzle cream over each serving if desired.
Per serving: 246 cal., 14% (35 cal.) from fat; 4 g protein; 3.9 g fat (2.2 g sat.); 50 g carbo (2.7 g fiber); 294 mg sodium; 11 mg chol.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	301.99 Kcal (1264 kJ)
Calories from fat	37.32 Kcal
		% Daily Value*
Total Fat	4.15g	6%
Cholesterol	10.72mg	4%
Sodium	15.22mg	1%
Potassium	762.05mg	16%
Total Carbs	62.46g	21%
Sugars	32.73g	131%
Dietary Fiber	5.52g	22%
Protein	6.26g	13%
Vitamin C	15.9mg	26%
Iron	0.5mg	3%
Calcium	161.4mg	16%

Amount Per 100 g
Calories	98.47 Kcal (412 kJ)
Calories from fat	12.17 Kcal
		% Daily Value*
Total Fat	1.35g	6%
Cholesterol	3.5mg	4%
Sodium	4.96mg	1%
Potassium	248.47mg	16%
Total Carbs	20.37g	21%
Sugars	10.67g	131%
Dietary Fiber	1.8g	22%
Protein	2.04g	13%
Vitamin C	5.2mg	26%
Iron	0.2mg	3%
Calcium	52.6mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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