74124 molten french potato gratin Recipes

potatoes, peeled, camembert cheese, onions, peeled & roughly chopped, smoked lardons or 200 g smoked streaky bacon, cubed, creme fraiche or 5 tbsp sour cream, dry white wine, salt, black pepper, butter, for greasing

potatoes , about 2 lb, salt, black pepper, grated nutmeg, garlic, pressed, whipping cream, milk

baking potatoes, peeled, garlic clove, butter, salt, pepper, ground nutmeg, shredded swiss cheese or 1/2 cup jarlsberg cheese, half-and-half or 1 1/2 cups heavy cream

potatoes (russet or yukon gold are fine), heavy cream, salt & freshly ground black pepper, cheese, grated (such as emmentaler or gruyere), marjoram (optional) or other herbs (optional), onion , discouraged (i personally love s with potatoes and would say optional)

potatoes, vegetable oil, tarragon vinegar, beef consomme, chopped green onions, chopped fresh parsley, salt, ground black pepper

potatoes, peeled and very thinly sliced, onion, sliced into rings, butter, salt and pepper, milk, paprika

potatoes, salt, black pepper, red wine vinegar, white wine, dried parsley, dried tarragon, celery seed, canola oil

potatoes, chopped celery, minced green onion, vegetable oil, cider vinegar, salt, pepper, dry mustard, dried basil, dried thyme, dried dill, dried tarragon, garlic cloves, minced, honey, mayonnaise, olive (optional), parsley (optional), chives (optional)

potatoes (fingerling, or a mix of small red and white), chopped chives, fresh tarragon, chopped, olive oil, champagne vinegar or 3 tbsp white wine vinegar, garlic clove, crushed, dijon mustard, salt, fresh ground black pepper

potatoes, sliced, onion, chopped, chives, garlic powder, flour, spinach, washed, tilapia (or another white fish), chopped, milk

potatoes , medium large, dried thyme, garlic clove, finely minced, grinding white pepper, salt, . (the amount will depend on how salty your stock is ) (optional), chicken stock, gruyere cheese, grated

potatoes , preferably yukon gold or yellow finn, salt and pepper, bay leaf, thyme , sprig, garlic cloves, smashed to a paste with a little salt, chopped anchovy, chopped capers, dijon mustard, white wine vinegar, extra virgin olive oil, french beans or 1 small romano cheese or 1 small wax bean, eggs, hard-cooked, sliced chives, roughly chopped parsley, roughly chopped basil, anchovy fillets, for garnish (optional)

potatoes, peeled, cooked and sliced, chopped onion, olive oil, cider vinegar, minced fresh tarragon or 1 to 2 tsp dried tarragon, minced chives, salt, pepper

potatoes, sliced, beef stock cube or 1 chicken stock cube, spring onion, finely chopped, grated cheddar cheese, butter , to coat dish and (to garnish)

potatoes , cut into 1/4 inch thick slices, water, butter, divided, sweet onion, chopped, milk, mccormick original country gravy mix, shredded cheddar cheese , american cheese blend, fine dry breadcrumb, dried parsley flakes

potatoes (peeled and cut into 1/8-inch very thin slices), salt and pepper, whipping cream, roquefort cheese, crumbled, dry breadcrumbs (can use a bit more breadcrumbs), dried rosemary, butter , cut into tiny pieces

garlic cloves, charlotte potatoes or 3 1/2 lbs russet potatoes, peeled, salt & freshly ground black pepper, heavy double cream or 1 1/4 cups whipping cream, grated gruyere cheese (optional), unsalted butter, cut into bits, mixed chopped fresh chives and flat-leaf italian parsley