97508 molten french potato gratin bacon Recipes

potatoes, peeled, bacon, milk, butter, flour, sharp cheddar cheese, mushroom, chopped, fresh parsley , parsley, paprika, nutmeg, salt, pepper

bacon, chopped onion, frozen hash browns, thawed, water, cream of chicken soup, sour cream, milk, salt, parsley flakes

potatoes, shortcut bacon , cut into strips, fresh rosemary, finely chopped, capers, rinsed, red onion, finely chopped, garlic mayonnaise (good quality )

potatoes, diced, bacon, diced and fried, onion, thinly sliced, water, cream-style corn, milk, butter (1 stick), salt and pepper

potatoes, salt, onion, sliced, green onion, chopped, butter, flour, milk, shredded cheddar cheese, salt, black pepper, bacon, garlic salt

golden potatoes, cream, french blue cheese, butter, nutmeg, salt and pepper

bacon, chopped, leek, sliced, purple potatoes, thinly sliced, all-purpose flour, milk, crumbled goat cheese, grated parmesan cheese

potatoes, onion, peeled and finely diced, smoked lardons (8 ozs) or 200 g smoked streaky bacon, diced (8 ozs), butter (1 oz), white wine (1 wine glass), creme fraiche or 4 tbsp sour cream, garlic clove, peeled and cut in half, sea salt, fresh ground black pepper or, fresh ground black pepper, ripe reblochon cheese

potatoes, onion, bacon (optional), oil, eggs, milk (250-375 ml), salt, sheep cheese, grated, for topping, thyme (to garnish ) (optional)

new potato, bacon, shallot, finely chopped, red wine vinegar, olive oil, salt and pepper, to taste, purple onion, chopped, parsley, chopped

head savoy cabbage, cored, cleaned, and shredded finely, shredded meat , of your choice, unsalted butter , plus, more unsalted butter , for greasing the gratin dish, garlic cloves, finely chopped, fresh chives, finely chopped to 1/4 cup, sea salt, fresh ground black pepper, baking potatoes, unpeeled and thinly sliced (about 1/8-inch, see note *), heavy cream, grated parmesan cheese

garlic cloves, charlotte potatoes or 3 1/2 lbs russet potatoes, peeled, salt & freshly ground black pepper, heavy double cream or 1 1/4 cups whipping cream, grated gruyere cheese (optional), unsalted butter, cut into bits, mixed chopped fresh chives and flat-leaf italian parsley

head of garlic, extra-virgin olive oil, onions , halved lengthwise, each half cut crosswise into 1/4-inch-thick slices, fresh thyme, divided, thick-cut bacon , sliced crosswise into 1/4-inch strips, whipping cream, yukon gold potatoes, coarse kosher salt, divided

potatoes, heavy cream, grated parmesan cheese, mozzarella cheese, asiago cheese, butter, onion powder, garlic powder, parsley, crumbled bacon

onions, yellow (about 6 very large), vegetable oil (see note below, in directions ), salt, wax potatoes, unpeeled (about 7), milk, heavy cream, garlic cloves, bay leaves, butter, prosciutto, thinly sliced (or 6 slices bacon, cooked and crumbled), gruyere or 6 oz emmenthaler cheese, grated, white pepper (optional)

bacon slices, chopped, sliced shallots, leftover mashed potatoes, chopped fresh parsley , thyme, and chives, more) whole milk, grated cheddar cheese

bacon, diced, onion, diced, garlic, minced, sweet potatoes, thinly sliced (1/8-inch thick ), butter, flour, whole milk, creme fraiche, nutmeg, brown sugar, salt and black pepper, to taste, parmesan cheese , grated, to taste (gruyere would be wonderful, too)

potatoes, leeks, streaky bacon, mature hard cheese (cheddar is good), chicken stock, butter, mustard seeds, creme fraiche, sea salt, black pepper, fresh sage leaf